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Pumpkin Ravioli Culinary Class
October 25 @ 6:30 pm - 8:30 pm
$98.00A pumpkin ravioli is one of my favorites for the fall season. Consisting of pasta pillows filled with creamy pumpkin puree, mascarpone cheese, parmesan, and a hit of nutmeg and cinnamon added for warmth and depth. We’ll make a light cream sauce with a drizzle of balsamic reduction and garnish with toasted pine nuts, crispy sage leaves, and parmesan for a comforting and slightly sweet pasta dish with a rich, autumnal flavor. Of course, I serve you a salad and a fresh sourdough loaf of bread.