Did you ever think you could make Homemade Ramen Noodles? Remember those days in the college dorm?  Boiling a package of dried ramen noodles and adding the powder flavoring they called broth? It was adequate in your younger days, when flavor was not your primary concern, just sustenance. Now we’re all grown up and want a more sophisticated broth and noodle.

We’ll make these noodles with our feet, yes, that’s right with our feet. Of course, it will be in a zip-lock bag to make the process easier. Also, you will learn a fragrant broth that rivals the Japanese broth.  Served with veggies and a soft egg. Worth coming to for this one-of-a-kind class that is loads of fun!