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Sourdough Know-How Culinary Class
February 25 @ 6:30 pm - 8:30 pm
$100.00
Sourdough offers numerous health benefits that make it an excellent choice for everyday bread making. I will explain these benefits and discuss why you should consider using sourdough instead of commercial yeast bread. Additionally, I’ll explain how the sourdough-making process reduces gluten content.
During the session, we will prepare a traditional boule and delicious sourdough crepes. At the end, you will take home a sourdough starter, a loaf of dough, and a freshly baked loaf of bread.