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Sourdough Know-How Culinary Class

May 24 @ 6:30 pm - 8:30 pm

$95.00

Sourdough will be your favorite bread not only for your stomach but for your health. Thanks to lactobacillus magic it reduces wheat’s phytic acid by 90% to make all the benefits of wheat like minerals and vitamins accessible to you when you eat sourdough bread.  You’ll form a boule and make fast and easy focaccia bread, as well as take your own sourdough starter home.


Details

Date:
May 24
Time:
6:30 pm - 8:30 pm
Cost:
$95.00
Event Category:

Venue

Culinary Immigration Cooking School
1939 Ludwig Rd
Snohomish, WA 98290 United States
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Phone:
14254781081
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