Join us for Sourdough Know-How, a hands-on class where you’ll dive into the art and science of sourdough baking. Learn the why and how behind creating and maintaining a healthy sourdough starter, mastering fermentation, and shaping the perfect dough. Through guided instruction, you’ll mix, knead, and form your sourdough boule, gaining the confidence to bake beautiful, crusty loaves at home. As well as sourdough crepes, it adds a unique and versatile touch to the class. The contrast between the hearty boule and the delicate, lacy crepes showcases just how adaptable sourdough can be. Whether you’re a beginner or looking to refine your skills with not discarding, this class will give you the tools and knowledge to bake with confidence and keep your sourdough thriving