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Sourdough Knowledge Culinary Class

April 7 @ 11:00 am - 1:30 pm

$100.00
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Sourdough offers numerous health benefits that make it an excellent choice for everyday bread making. I will explain these benefits and discuss why you should consider using sourdough instead of commercial yeast bread. Additionally, I’ll explain how the sourdough-making process reduces gluten content. Knowledge is the key to a healthy life.

During the session, we will prepare a traditional boule and delicious sourdough crepes. At the end, you will take home a sourdough starter, a loaf of dough, and a freshly baked loaf of bread.

Details

Date:
April 7
Time:
11:00 am - 1:30 pm
Cost:
$100.00
Event Category:

Venue

Culinary Immigration Cooking School
1939 Ludwig Rd
Snohomish, WA 98290 United States
+ Google Map
Phone
14254781081
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Tickets

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April Daytime Sourdough Knowledge Culinary Class
Sourdough offers numerous health benefits that make it an excellent choice for everyday bread making. I will explain these benefits and discuss why you should consider using sourdough instead of commercial yeast bread. Additionally, I’ll explain how the sourdough-making process reduces gluten content. Knowledge is the key to a healthy life. During the session, we will prepare a traditional boule and delicious sourdough crepes. At the end, you will take home a sourdough starter, a loaf of dough, and a freshly baked loaf of bread.
$100.00
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