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Southern Biscuit and Gravy Culinary Class

April 5 @ 1:00 pm - 3:00 pm

$95.00

Have you ever had a truly authentic Southern biscuit? This recipe will come from my family heritage. A buttermilk biscuit made with lard for a light and tender biscuit and a white gravy from bacon fat. Not only will we smother the biscuit with this gravy, but we will make a crispy fried egg to go on top. Boy did my Grandma know how to hit the spot!




Details

Date:
April 5
Time:
1:00 pm - 3:00 pm
Cost:
$95.00
Event Category:
Website:
https://.culinaryimmigration.com

Venue

Culinary Immigration Cooking School
1939 Ludwig Rd
Snohomish, WA 98290 United States
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Phone:
14254781081
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