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Southern Biscuit and Gravy Culinary Class
April 5 @ 1:00 pm - 3:00 pm$95.00
Have you ever had a truly authentic Southern biscuit? This recipe will come from my family heritage. A buttermilk biscuit made with lard for a light and tender biscuit and a white gravy from bacon fat. Not only will we smother the biscuit with this gravy, but we will make a crispy fried egg to go on top. Boy did my Grandma know how to hit the spot!