The Spanish are known for their late night dinners and long siesta. We on the other side like it opossite. However this special meatball called Albondigas can be made anytime, with its unique sauce with mushrooms make a rich entree that can be served for a special gathering. We also will make the gazpacho that will serve as a starter to the meal. You'll likely not get enough of the flavor and uniqueness of these dishes. Served with sourdough bread.