Spring is the perfect time to enjoy the bold, vibrant flavors of Szechuan-inspired salads! In this class, we’ll create a Szechuan Chicken Salad, featuring crisp noodles, crunchy lettuce, and a zesty, spicy dressing that wakes up the palate. To complement the salad, we’ll make spicy wontons, bursting with a juicy, flavorful filling and finished with a fiery Szechuan chili sauce. This hands-on class will teach you how to balance heat, texture, and freshness for an unforgettable meal that’s perfect for the season. Get ready to spice up your spring with these irresistible dishes, ending with reading your fortune with a cookie!