The Thai are renowned for their curries, with green curry being a favorite in the U.S. Its unique blend of spicy, sweet, and salty flavors can be paired with chicken, fish, or pork. For our dish, we will use chicken along with a variety of vegetables. We will prepare the green curry using both a food processor and the traditional method of mortar and pestle for an authentic taste. Additionally, we will make a green mango salad, and everything will be served with Thai rice.