Discover the vibrant flavors of Vietnam through Bánh Xèo, the beloved crispy rice crepe that’s both savory and satisfying. In this hands-on class, you’ll learn how to make the golden turmeric-laced batter, get the perfect sizzle in the pan, and fill your crepes with tender pork, shrimp, and bean sprouts. We'll also prepare the essential accompaniments: fresh herbs, lettuce wraps, and a classic nuoc cham dipping sauce. This class celebrates balance, crunch, and bold Southeast Asian flavor. Whether you're new to Vietnamese cuisine or looking to master a favorite dish, you’ll leave ready to impress at your next dinner!