This class is perfect for the pre-Holiday eating. The Vietnamese Rice Vermicelli Noodle Bowl — often called bún — is a classic, refreshing dish that combines rice vermicelli noodles with chicken cooked in a unique way, fresh herbs, vegetables, and a flavorful fish sauce-based dressing. It’s served at room temperature or slightly warm and is known for its balanced combination of textures and flavors, featuring savory, sweet, sour, and spicy notes.

Led by chef Victoria, this course blends classic fundamentals with modern techniques in a warm, collaborative environment. From mastering knife skills and perfecting sauces to creating authentic dishes like Vietnamese rice vermicelli noodle bowls, we teach you how to cook with confidence, creativity, and cultural appreciation.