About Chef Victoria Balas
About Chef Victoria Balas and Culinary Immigration
Culinary Immigration cooking classes are designed to connect with people wanting a deeper appreciation for gastronomy, food as culture, food as preparation, and cooking styles of particular regions. Classes are kept small to ensure that personal attention is given to each student. Private classes are offered for those wanting to choose a personal experience with family or friends. Private dinner parties for 2 to 12 people are for those who want a farm-to-table dinner using local ingredients made with creative flavors.
2826 Sunnyside Blvd.
Marysville, WA 98270