About Chef Victoria Balas

Online Cooking Classes


About Chef Victoria Balas and Culinary Immigration

Being a culinary enthusiast I’ve traveled many countries learning from the best in-home chefs this world has to offer. These talented women birthed in me a passion for creating meals of history, with the purity of flavor and a simple satisfaction only a home-cooked meal can give. I am a daughter of Irish immigrants and my husband a son of Hungarian. We are privileged to share our rich traditions and recipes that have been passed down through the generations. We are also privileged to share the tradition and cuisines of the cultures that taught us the importance of family and community; they are the home chefs of the world.

Culinary Immigration cooking classes are designed to connect with people wanting a deeper appreciation for gastronomy, food as culture, food as preparation, and cooking styles of particular regions. Classes are kept small to ensure that personal attention is given to each student. Private classes are offered for those wanting to choose a personal experience with family or friends. Private dinner parties for 2 to 12 people are for those who want a farm-to-table dinner using local ingredients made with creative flavors.


2826 Sunnyside Blvd.

Marysville, WA 98270





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