About Chef Victoria Balas
About Chef Victoria Balas and Culinary Immigration
Being a culinary enthusiast I’ve traveled many countries learning from the best in home chefs this world has to offer. These talented women birthed in me a passion for creating meals of history, with purity of flavor and a simple satisfaction only a home cooked meal can give. I am a daughter of Irish immigrants and my husband a son of Hungarian. We are privileged to share our rich traditions and recipes that have been passed down through the generations. We are also privileged to share the tradition and cuisines of the cultures that taught us the importance of family and community; they are the home chef’s of the world.
Culinary Immigration cooking school in-person and online is designed to connect with people passionate about eating, cooking and learning the culinary arts. Classes are kept small to ensure that personal attention is given to each student. Cooking is a community event that brings people from our community to a practically designed kitchen that encourages an exchange of camaraderie around food.
Private classes and private events are what I’m passionate about also. Especially at this difficult time in our history. If you need a special diet or want to entertain a group of your friends or relatives I would love to cook for you. I specialize in handmade pasta, bread, and a variety of ethnic cuisines. I am fully vaccinated and take every precaution to make your event a safe and enjoyable one.
2826 Sunnyside Blvd.
Marysville, WA 98270