Cannoli, cannoli, delicious delightfully crisp, and fun to make. Filled with sweet ricotta and studded with nuts, and maraschino cherries. Join me for my brother’s recipe he made for an Italian restaurant in Sun Valley Idaho. You will eat a few and take more home for your family.
What’s more fun than eating sushi? Learning to make it! Brush up on knife skills and rolling techniques as you make three sushi rolls. Plus, we’ll show you how to make seasoned rice, with a seasoned soy sauce. Fun for couples and well just about anyone! We'll make a spicy tuna roll, avocado and vegetable […]
Let's celebrate Cinco de Mayo at Culinary Immigration Cooking School. We will make an authentic tamale filled with roasted chicken and a fresh chili verde sauce. This will be the best tamale you'll ever eat!
I think every community has at least 1 Thai restaurant in their proximity. But, I guess they don't make the most popular street food in Thailand, Pad Kra Pao Basil Stir Fry. This dish is eaten every day, all over the country. With its juicy fried egg on top, it's considered the "quintessential Thai square […]
Let's make pasta by hand and a unique meatball you'd want to make again and again. Served with a rustic sourdough loaf and a fresh herbed salad you'll learn to make an emulsion to dress it up! Mama Mia the kids will love it!
One of the healthiest places on earth, with its abundant sunshine and supply of fresh fish their island makes delicious and nutritious meals. We'll make a lovely shrimp dish served with sourdough bread to sop up all the flavors, a fresh salad with herbs. We'll end our meal with a honey donut unique to Ikaria.
I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will learn that you won't have to discard my easy method of storing your sourdough and you'll be ready to make bread at any time. You'll make a boule which you will shape and bake. Also, you'll […]
Deliciously coveted by New Orleans for its soft, pillowy, and light donut-like pastry, we'll also make the ever-popular pecan praline beignet. Just like the ones at Cafe du Monde but made with love in my kitchen by you, so they taste even better. We'll enjoy our beignets with a Cafe du Monde the only way […]
This authentic mole sauce is made with chiles, rich chocolate, and spices, for a delicious topping with anything you desire. We'll cover roast chicken with our rich mole and serve it with freshly made tortillas, refried beans, and guacamole. You'll take your batch of mole home and enjoy the flavors with anything you desire.
I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will make a boule of bread which you will learn to shape and bake. Also, we’ll enjoy a fresh loaf of sourdough bread and make delicious waffles topped with bacon crumbs and a fried egg with sour […]
Summer is the perfect time to make ravioli. We will fill ours with spinach greens and garlic and top with a cheesy tomato white sauce. Our meal will be served with fresh sourdough bread and a unique salad from my garden.
My family's lumpia is exceptional with flavors of the Orient. We'll also make a Filipino Pansít noodle dish for a quick and easy meal everyone in your family will enjoy. Come learn and eat together this wonderful meal.