Discover the art of making authentic Italian lasagna from scratch in this hands-on cooking class. Learn the time-honored techniques passed down through generations as you prepare every layer with care—from fresh homemade pasta and rich, simmered meat ragù to creamy béchamel sauce and perfectly balanced cheeses. During this class, you'll learn how to: Whether you're […]
Discover the vibrant flavors of Thailand in this hands-on cooking class, where you'll learn to prepare two authentic favorites: Pad Thai and Tom Kha Gai Soup. Using fresh ingredients and traditional techniques, you'll create a fragrant coconut chicken soup infused with lemongrass, galangal, and kaffir lime leaves, then master the art of making perfectly balanced […]
Discover the rich culinary traditions of Chile as you learn to make authentic Pino de Empanadas completely from scratch. In this interactive, hands-on class, you'll prepare a tender, flaky pastry dough and create the classic pino filling—a savory blend of seasoned ground beef, sweet onions, warm spices, and fresh herbs. You'll master the traditional […]
Embark on a culinary journey to Thailand in this immersive hands-on cooking class featuring two of the country's most iconic dishes. Learn the techniques and flavors that make Thai cuisine so unforgettable while preparing an authentic meal from scratch. You'll create a rich and fragrant Massaman Curry, a comforting dish known for its creamy […]
Join us for a hands-on Russian cooking experience and learn how to make piroshki—delicious, golden pastries filled with savory fillings. In this interactive class, you’ll learn how to prepare a soft, tender dough from scratch, create traditional fillings, shape and seal piroshki, and cook them to golden perfection. Along the way, we’ll share the history and […]
Learn how to make comforting, flavorful wonton soup from scratch! In this hands-on class, you’ll learn how to prepare a savory wonton filling, fold wontons using classic techniques, and create a delicious, aromatic broth. You’ll leave with the skills to recreate this beloved Chinese comfort food at home—plus plenty of freshly made wontons to enjoy […]
Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes, exploring different flavors, techniques, and cuisines along the way. We'll do a savory pumpkin soup, accompanied by a chicken roll with pumpkin sauce and a pumpkin-sage risotto. And […]
Learn the secrets to making a delicious, restaurant-worthy Chicken Cordon Bleu from scratch! In this hands-on class, you’ll learn how to prepare properly and butterfly chicken breasts, layer them with savory ham and melty cheese, and create that beautiful golden, crispy coating. We’ll also make a flavorful pumpkin cream sauce and learn techniques to keep […]
Learn to make two beloved Chinese favorites from scratch! In this hands-on class, you’ll create savory Chinese pot stickers, learning how to prepare the flavorful filling, pleat the dumplings, and master the beautiful crispy lattice skirt that makes these pot stickers so special. We’ll also prepare a comforting Egg Flower Soup, learning the simple technique […]
Discover just how delicious—and versatile—eggs can be! In this hands-on class, we’ll master three classic egg preparations: a light and airy soufflé, a perfectly cooked omelette, and the ultimate perfect scramble. You’ll learn the techniques that make all the difference, from controlling heat and timing to creating the ideal texture and presentation. Whether you’re looking […]
Learn how to create an incredible bowl of authentic Thai-style Beef Pho in a fraction of the traditional cooking time! Using a pressure cooker, we’ll develop a rich, crystal-clear broth infused with aromatic spices and traditional flavors. You’ll also learn a special tip I learned from a 3-star Michelin chef that makes a remarkable difference […]
Celebrate the flavors of fall with a delicious hands-on pasta class! We’ll make homemade pumpkin pasta from scratch and pair it with a luscious brown butter pineapple sage sauce—a perfect combination of sweet, savory, nutty, and aromatic flavors. Alongside the pasta, we’ll prepare a beautiful festive fall salad featuring seasonal ingredients and enjoy it all […]
Join us for a delicious hands-on Chinese cooking experience! Learn how to make soft, fluffy steamed bao from scratch, including preparing the flavorful filling, shaping the buns, and mastering the steaming technique for perfectly pillowy results. We’ll pair our bao with a steaming bowl of classic Hot and Sour Soup, packed with savory, tangy, and […]
Learn how to create a delicious, restaurant-worthy meal in just 30 minutes! In this hands-on class, we’ll prepare Garlic Butter Shrimp with Lemon, tender shrimp finished with garlic, butter, and fresh lemon, alongside Creamy Parmesan Orzo and a fresh, peppery Arugula Salad. To finish, we’ll make an indulgent Vegan Chocolate Mousse that is rich, creamy, […]
Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, folding, and steaming each tamal to perfection. We’ll finish them with a creamy, flavorful sauce and a beautiful festive topping of bright pomegranate arils and […]
Gather around the table for a festive Thanksgiving-inspired pasta experience! In this hands-on class, you’ll learn the art of making fresh pasta from scratch while preparing three comforting dishes perfect for the holiday season. We’ll create delicate squash-filled ravioli, filled with sweet seasonal squash and paired with a flavorful sauce; creamy Fettuccine Alfredo, made with fresh pasta […]
Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal vegetables, saffron, and perfectly cooked rice. We’ll explore the techniques behind building a rich seafood base, layering flavors, achieving beautifully seasoned rice, and creating the […]
Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for sharing, gifting, and festive gatherings. We’ll make a beautiful French-style sourdough boule with a crisp, golden crust and tender, flavorful crumb; a rustic, airy sourdough focaccia finished with seasonal […]
Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how to fill these delicate dumplings with savory meat and flavorful soup, then carefully pleat and steam them to perfection. We’ll walk through the process of preparing the dumpling dough, creating […]