In this Ethiopian cooking class, students will learn how to prepare Doro Wat, Ethiopia’s famous spicy chicken stew, served with traditional Injera bread. The class begins with making Injera, the soft, tangy flatbread that is a staple of Ethiopian cuisine. Students will learn how teff flour is fermented with Sourdough and cooked into the signature […]
Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. Together, the dish offers a balance of smoky, savory, creamy, tangy, and slightly spicy flavors. The tender seared steak complements the sweet charred corn, making it a popular and satisfying meal that highlights […]
Discover the art of making authentic Biang Biang noodles, one of the most iconic dishes from China's Shaanxi Province. In this hands-on cooking class, you'll learn how to transform simple ingredients into wide, belt-like hand-pulled noodles known for their chewy texture and bold flavors. The name "Biang Biang" comes from the distinctive sound made when […]
Join us for a fun, educational, and delicious sourdough class! You'll learn everything you need to know about sourdough baking, including how to care for and maintain your starter ("mother") without constantly creating excess discard. In this hands-on class, we'll make a classic French boule from start to finish and enjoy making delicious homemade crêpes. […]
Discover the rich, comforting flavors of India in this hands-on cooking class! You'll learn how to prepare authentic Butter Chicken, featuring tender chicken simmered in a creamy, tomato-based sauce infused with aromatic spices like garam masala, ginger, garlic, and fenugreek. To complete the meal, you'll also make fresh homemade naan from scratch. Learn how to […]
An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it, rare or medium well? The […]
Bring the bold, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You'll learn the techniques behind perfectly blackened fish, seasoned with a blend of classic Cajun spices and cooked to create a flavorful, smoky crust while keeping the fish tender and flaky. We'll pair it with a savory Creole rice, featuring […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior. We’ll also prepare […]
Learn how to make authentic Italian fried calzones from scratch in this hands-on cooking class. Students will prepare fresh homemade dough, create flavorful traditional fillings, and master the techniques for shaping, sealing, and frying calzones until they are perfectly golden and crispy. Along the way, you'll discover tips for achieving a light, airy texture and […]
Discover the art of making authentic Italian lasagna from scratch in this hands-on cooking class. Learn the time-honored techniques passed down through generations as you prepare every layer with care—from fresh homemade pasta and rich, simmered meat ragù to creamy béchamel sauce and perfectly balanced cheeses. During this class, you'll learn how to: Whether you're […]
Discover the vibrant flavors of Thailand in this hands-on cooking class, where you'll learn to prepare two authentic favorites: Pad Thai and Tom Kha Gai Soup. Using fresh ingredients and traditional techniques, you'll create a fragrant coconut chicken soup infused with lemongrass, galangal, and kaffir lime leaves, then master the art of making perfectly balanced […]