Join us for a delicious hands-on Chinese cooking experience! Learn how to make soft, fluffy steamed bao from scratch, including preparing the flavorful filling, shaping the buns, and mastering the steaming technique for perfectly pillowy results. We’ll pair our bao with a steaming bowl of classic Hot and Sour Soup, packed with savory, tangy, and […]
Celebrate the magic of the holidays with an exquisite collection of handcrafted chocolates inspired by flavors from around the world. Begin with the bold, warming allure of Indian dark chocolate infused with chili, discover the silky elegance of French truffles in an enticing variety of flavors, and finish with the timeless sophistication of dark chocolate […]
Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, folding, and steaming each tamal to perfection. We’ll finish them with a creamy, flavorful sauce and a beautiful festive topping of bright pomegranate arils and […]
Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for sharing, gifting, and festive gatherings. We’ll make a beautiful French-style sourdough boule with a crisp, golden crust and tender, flavorful crumb; a rustic, airy sourdough focaccia finished with seasonal […]
Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how to fill these delicate dumplings with savory meat and flavorful soup, then carefully pleat and steam them to perfection. We’ll walk through the process of preparing the dumpling dough, creating […]
Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes as we explore different flavors, techniques, and cuisines. We'll make a savory pumpkin soup, plus a chicken roulade with pumpkin sauce and a pumpkin-sage risotto. And we can't […]
Celebrate Pacific Northwest flavors this holiday in our hands-on cooking class, featuring a fresh, elegant seasonal menu. You’ll learn to prepare PNW crab cakes with creamy scallion sauce, plus crisp sourdough crostini topped with whipped ricotta and fresh figs. We’ll round out the meal with a refreshing shaved fennel salad with a bright citrus dressing, […]
Wok and Roll travels to China through the flavors and techniques of two delicious Cantonese dishes! In this hands-on class, you’ll learn how to make crispy, flaky Chinese scallion pancakes from scratch, mastering the technique that creates their irresistible layers. We’ll also prepare a tender chicken and pea pod stir-fry with a light, savory sauce […]
Fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls this holiday season! In this hands-on class, you’ll learn how to make soft, fluffy sourdough cinnamon rolls from scratch, using a naturally fermented dough for incredible flavor and texture. We’ll work through the dough, filling, shaping, and baking process, along with tips for […]
Discover the art of classic French pastry in this hands-on croissant class! Learn how to create buttery, flaky French croissants from scratch, mastering the techniques of laminating, shaping, proofing, and baking that create those beautiful, delicate layers. We’ll also make pain au chocolat, the beloved French pastry filled with rich chocolate and baked until golden […]
Create an elegant winter dinner perfect for entertaining in this hands-on holiday cooking class. You’ll learn how to prepare beautifully roasted Cornish game hens, seasoned and roasted until golden and tender, alongside a comforting winter vegetable au gratin layered with seasonal vegetables and a creamy, savory sauce. We’ll also explore the art of artisan sourdough, […]
Learn the art of creating beautiful, flaky Danish pastries from scratch in this hands-on baking class! You’ll master the buttery laminated dough that gives Danish pastry its signature delicate layers and irresistible texture. We’ll shape a variety of pastries and fill them with seasonal fruit fillings, learning how to create delicious combinations of sweet, tart, […]
Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal vegetables, saffron, and perfectly cooked rice. We’ll explore the techniques behind building a rich seafood base, layering flavors, achieving beautifully seasoned rice, and creating the […]
A Pad See Ew cooking class is a hands-on Thai cooking experience where you learn to make one of Thailand’s most popular noodle dishes: wide rice noodles stir-fried with egg, Chinese broccoli, and a savory-sweet soy sauce. A fun, interactive class suitable for beginners and food lovers. You’ll develop practical cooking skills, discover Thai culinary […]