French Macaron
I adore these beautiful French Macarons. They are finicky to make, however. If you live in the Northwest as I do, moisture is your enemy. They can not develop skin on the top and when you bake they will crack. That is a nasty problem that I get often when I have a desire for this delectable cookie and bake them when it's raining. But I've figured out a solution. My oven has a dehydration setting, the temperature is 150 degrees, with convection air flowing. You can try doing the same thing in a convection oven with a very low
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