Sourdough Carrot Cake Muffin


June 15th, 2020

A sourdough carrot cake muffin can start your morning off with a surprising taste, is it a dessert or breakfast? Well you be the judge.  I put half the sugar in for breakfast and bust it for dessert. Sourdough carrot cake muffins are very versatile. You can add coconut, pineapple or shredded coconut. It will make it into a morning glory muffin! Life is too short not to enjoy the better things in life, like sourdough. Check out my other recipes for sourdough, you won't be disappointed.    

Orange Olive Oil Cake


June 4th, 2020

Delicious orange olive oil cake for snack or breakfast. Easy to put together with just a few ingredients.  Dollop of ice cream makes this cake to die for.  The Italians know just how to make olive oil shine, with this Torta D'olio D'oliva. The olive oil makes this cake fragrant and moist.  You can add a bit of sourdough if you'd like to use up your discard. I enjoy making everything with sourdough.  

Focaccia Bread Recipe


May 28th, 2020

Fast food in Italy is made with a traditional focaccia bread recipe. The Italians know just how we crave a delicious focaccia bread . Chewy, soft, with a light crust infused with olive oil and fresh herbs. As a meal with salad or enhanced as a pizza this focaccia bread recipe is a winner. I make traditional pizza or add a flare of flavor with onions, potatoes with dollops of mascarpone. Mama Mia it is the bomb. Focaccia can be used for sandwiches as well. If you can't eat it all, just cut in half and freeze. It can be...
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French éclairs


May 27th, 2020

There is nothing more satisfying than a French éclairs . This treat is hard to resist. Perfecting the choux dough is not difficult. It requires a bit of know how and that is what I want to teach you. The French eclair is filled with a pastry cream that is slightly stiffer than regular pudding. The French eclairs are an elegant dessert for guests or anytime you desire a sweet treat to satisfy your French-aholic mood.  
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Sourdough Discard Crackers


May 13th, 2020

Do you have more sourdough than you know what to do with? Me too, that is why you need to make these sourdough discard crackers. They are great for dips or just snacking. Go crazy, I like to try many different herbs. Curry and black pepper is my favorite. Sourdough bread and crackers are a healthy alternative to yeast. Making minerals and vitamins available for you to absorb. Go ahead make these, I guarantee you'll like them.