Italian Zeppole Donut Recipe
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1/2 cup milk 1/2 cup whole milk ricotta cheese 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup AP Flour 4 large eggs, room temperature Canola oil for frying 1/4 cup powdered sugar for dusting In a medium saucepan, combine the milk, ricotta, butter, sugar, and salt. Cook over medium heat until the butter melts, stirring constantly. Using a wooden spoon add the flour all at once and stir until the dough comes together into a ball. Continue cooking, stirring constantly, until a film begins to appear on the bottom of the pan, about 1 minute. Place dough in
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