Italian Zeppole Donut Recipe


June 13th, 2022

1/2 cup milk 1/2 cup whole milk ricotta cheese 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup AP Flour 4 large eggs, room temperature Canola oil for frying 1/4 cup powdered sugar for dusting   In a medium saucepan, combine the milk, ricotta, butter, sugar, and salt. Cook over medium heat until the butter melts, stirring constantly. Using a wooden spoon add the flour all at once and stir until the dough comes together into a ball. Continue cooking, stirring constantly, until a film begins to appear on the bottom of the pan, about 1 minute. Place dough in...Read More
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Pistachio Crusted Halibut Cheeks


April 19th, 2022

Do you ever see halibut cheeks at the fishmonger? If so you need to buy them and give this recipe a try. Actually, any fish will do, but the halibut cheeks are the perfect size and texture....Read More

Yellow Lentil and Coconut Milk Soup


March 29th, 2022

Yellow lentils are packed with protein of 18 grams per cup and 15.6 grams of fiber, add coconut milk to it and you have a creamy flavorful soup. A burst of yogurt for added protein, turmeric, and cinnamon for anti-inflammatory benefits....Read More
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Vegan Queso Fresco


March 28th, 2022

Perfect vegan queso fresco for on top of your refried beans, salads, or anything your heart desires. Creamy and crumbly just like the original. Spread it on your toast in the morning for a real treat!...Read More

Chipotle Nooch


March 28th, 2022

Chipotle Nooch is an alternative to conventional cheese spreads....Read More
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