Mexican Mole Rojo Recipe


July 29th, 2021

Mexican mole is one of those sauces that stand out every time when eating out. Know that it is worth the effort to prepare at home. It makes a large quantity that can be frozen in ice cube trays and used at a later date. Pop one or two out and add some broth and you have a truly authentic mole for your chicken, beef or pork. 15 chiles pasilla ancho 2 heirloom tomatoes 2 large garlic cloves 1/2 white onion   1 whole clove 1 allspice berry 1 sprig thyme 1 sprig marjoram 1 sprig oregano 1 small cinnamon...Read More
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Strawberry Tart


July 20th, 2021

You may think that a strawberry tart is for those more experienced pastry chefs, but I'm here to tell you it is simple and extraordinarily delicious. A sturdy Pâte Sablée  pastry that won't get soggy holds a rich Crème pâtissière topped with ripe strawberries and jam. Elegant enough to take to a formal dinner and simple enough to take to a picnic. Crème pâtissière: 1 3/4 cup whole milk 1 teaspoon vanilla extract 4 egg yolks 1/2 cup sugar, extra fine Just shy of a 1/3 cup cornstarch Place milk into a saucepan, scald the milk.  Once scaled whisk the...Read More

S’mores Cookie Recipe


June 18th, 2021

S'mores cookie recipe is a one of a kind gooey gooey decadent cookie. Tastes just like you cooked it over the campfire. Great for the backyard party around the fire pit this summer, or anytime! ...Read More

Italian Mascarpone Recipe


June 3rd, 2021

Make this creamy concoction the night before and allow it to work its magic overnight and in the morning voilà, a sweet and creamy mascarpone!...Read More
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Sourdough Starter Know-How


April 2nd, 2021

Why Sourdough Yeast? Do you make your own sourdough artisan bread at home? Well now’s the time to make this delicious artisan bread. The results you’ll get at home will be unbelievable. This bread is billowing with bubbles and chewy with a thick chestnut brown crust. Your local baker may not even be able to replicate this sourdough artisan bread like you. If you don’t make a sourdough starter it’s not to late to give it a try, it’s easy.  If you don’t want to that’s okay, just make my No-knead basic bread with the same results! Learn why? The Phytic acid found in...
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