Sourdough Starter Know-How
April 2nd, 2021
Why Sourdough Yeast? Do you make your own sourdough artisan bread at home? Well now’s the time to make this delicious artisan bread. The results you’ll get at home will be unbelievable. This bread is billowing with bubbles and chewy with a thick chestnut brown crust. Your local baker may not even be able to replicate this sourdough artisan bread like you. If you don’t make a sourdough starter it’s not to late to give it a try, it’s easy. If you don’t want to that’s okay, just make my No-knead basic bread with the same results! Learn why? The Phytic acid found in...
Italian Cannoli Recipe
March 20th, 2021
Italian Cannoli recipes are a dime a dozen. But, I have to say this one is my all time favorite. My brother owned a bakery that supplied this Italian cannoli recipe to an Italian restaurant in Sun Valley, ID. There is a trick to get that shell bubbly crisp and that cream sturdy and sweet. It looks daunting, but I'm sure you'll master the process the first time. T
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Phad Thai Recipe
February 24th, 2021
This fabulous Phad Thai recipe was put together by the people of Thailand. In the 1940's the Prime Minister of Thailand, Plaek Phibunsongkhram was focused on national building of their culture.
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Penne with sausage sauce
February 13th, 2021
The Italians know their pasta, this rendition is one of my favorites. Quick and easy packed with flavor you'll enjoy every bite. What makes this exceptional is the fresh rosemary and a bit of cream. Both of these ingredients put it over the top! Great for a weeknight meal or even for those picky guests!
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Vegan Tuna Recipe
February 13th, 2021
You say vegan tuna? Well it's not exactly tuna, but tastes a lot like it. Makes a great sandwich, tuna melt or dip. My husband who isn't vegan likes it with a little sriracha.
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