Savory Pumpkin Sourdough Bread
October 7th, 2021
Nothing says fall like a pumpkin. Nothing says comfort like a fresh loaf of bread, festive, warm, during the fall season.
...Read More Vegan Jalapeño Poppers
September 2nd, 2021
You'll love the flavor and simplicity of these jalapeño poppers. No cheese? not a problem with cashew cream and nutritional yeast. A blender makes easy work and a piping bag a beautiful presentation.
...Read More Fruity & Spicy Salsa
September 2nd, 2021
Unlike most store bought salsas this one has a fresh, fruity, and a spicy kick to it. Well paired with almost anything. Inspired by mole I created this salsa with apples, prunes, tomatoes, and chilies. Bottle up for your condiment stash in the refrigerator and make it a go to salsa for every meal.
...Read More Vegan Eton Mess Dessert
August 18th, 2021
Vegan doesn't have to be bad, it is in fact delicious. Vegan Eton Mess dessert make eating vegan a treat. Aquafaba meringue is exactly like the real thing, and coconut cream practically duplicates whipping cream. Why not give it a try, even if you aren't vegan!
...Read More Mexican Mole Rojo Recipe
July 29th, 2021
Mexican mole is one of those sauces that stand out every time when eating out. Know that it is worth the effort to prepare at home. It makes a large quantity that can be frozen in ice cube trays and used at a later date. Pop one or two out and add some broth and you have a truly authentic mole for your chicken, beef or pork.
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