Quick Puff Pastry

May 8th, 2023

Quick puff pastry is a snap, given you have a few hours. The hard part is waiting for it to chill in the refrigerator. Make sure you use a high-quality butter like Kerrygold, the pasty needs high fat to make the dough puff....Read More

GF Sourdough Banana Bread

February 5th, 2023

Fluffy and delicious just like the one that is cloaked with bad fats, sugar, and gluten....Read More

New Orleans Beignet

February 5th, 2023

The Beignet is a one-of-a-kind donut. Soft and fluffy perfect for a cup of coffee or if you were in New Orleans it would be Cafe De Monde. This recipe is one that you will make over and over again for your family....Read More

Italian Zeppole Donut Recipe

June 13th, 2022

Delicious donuts easy to make and just as easy to eat!...Read More
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Pistachio Crusted Halibut Cheeks

April 19th, 2022

Do you ever see halibut cheeks at the fishmonger? If so you need to buy them and give this recipe a try. Actually, any fish will do, but the halibut cheeks are the perfect size and texture....Read More
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