Focaccia Bread Recipe
May 28th, 2020
Fast food in Italy is made with a traditional focaccia bread recipe. The Italians know just how we crave a delicious focaccia bread . Chewy, soft, with a light crust infused with olive oil and fresh herbs. As a meal with salad or enhanced as a pizza this focaccia bread recipe is a winner. I make traditional pizza or add a flare of flavor with onions, potatoes with dollops of mascarpone. Mama Mia it is the bomb. Focaccia can be used for sandwiches as well. If you can't eat it all, just cut in half and freeze. It can be...
French éclairs
May 27th, 2020
There is nothing more satisfying than a French éclairs . This treat is hard to resist. Perfecting the choux dough is not difficult. It requires a bit of know how and that is what I want to teach you. The French eclair is filled with a pastry cream that is slightly stiffer than regular pudding. The French eclairs are an elegant dessert for guests or anytime you desire a sweet treat to satisfy your French-aholic mood.
Sourdough Discard Crackers
May 13th, 2020
Do you have more sourdough than you know what to do with? Me too, that is why you need to make these sourdough discard crackers. They are great for dips or just snacking. Go crazy, I like to try many different herbs. Curry and black pepper is my favorite. Sourdough bread and crackers are a healthy alternative to yeast. Making minerals and vitamins available for you to absorb. Go ahead make these, I guarantee you'll like them.
Sourdough Starter
April 29th, 2020
Why Sourdough Yeast? Do you make your own sourdough artisan bread at home? Well now’s the time to make this delicious artisan bread. The results you’ll get at home will be unbelievable. This bread is billowing with bubbles and chewy with a thick chestnut brown crust. Your local baker may not even be able to replicate this sourdough artisan bread like you. If you don’t make a sourdough starter it’s not to late to give it a try, it’s easy. If you don’t want to that’s okay, just make my No-knead basic bread with the same results! Learn why? The Phytic acid found in...
Sourdough Oatmeal Raisin Cookie
April 28th, 2020
Sourdough oatmeal raisin cookie is my favorite. They are not too sweet or not too sour, they are just right, as Goldilocks would put it. Sourdough is also a healthy alternative to the super sweet cookies you normally buy at the supermarket. I always decrease sugar in each recipe to make the cookie a better alternative to Quaker's recipe and others. This sourdough oatmeal raisin cookie is terrific with chocolate chips, nuts or even the yummy prune! Try my other sourdough cookie recipe
