French Macaron
December 3rd, 2021
I adore these beautiful French Macarons. They are finicky to make however. If you live in the Northwest like I do, moisture is your enemy. They can not develop a skin on the top and when you bake they will crack. That is a nasty problem that I get often when I have a desire for this delectable cookie and bake them when it's raining. Don't worry they may not be beautiful, but they will be tasty. Never give up on producing a perfect macaron, you'll get it right when they weather is sunny and hot! 130 grams almond flour
...Read More Gazpacho Soup
December 3rd, 2021
2 lb. ripe tomatoes, seeded, cored and chopped 1/2 lb. sweet cherries, pitted 1 Anaheim pepper, stemmed, seeded and chopped 1 1/2 cups day-old cubed crustless rustic white bread (2oz) 1/3 cup red onion, chopped 1/4 cup sherry vinegar 1 garlic clove, finely chopped 1/2 cup place Kosher salt and pepper In a large bowl, toss the tomatoes with the cherries, pepper, bread, red onion, vinegar, garlic, 1/2 cup olive oil and a very generous pinch each of alt and pepper. Let the gazpacho base stand at room temperature for 2 hours. In batches, puree the gazpacho base until
...Read More Chinese Congee
November 29th, 2021
Thousand years of tradition and culture that makes congee a favorite with my granddaughters.
...Read More Savory Pumpkin Sourdough Bread
October 7th, 2021
Nothing says fall like a pumpkin. Nothing says comfort like a fresh loaf of bread, festive, warm, during the fall season.
...Read More Vegan Jalapeño Poppers
September 2nd, 2021
You'll love the flavor and simplicity of these jalapeño poppers. No cheese? not a problem with cashew cream and nutritional yeast. A blender makes easy work and a piping bag a beautiful presentation.
...Read More 
