Italian Zeppole Donut Recipe

June 13th, 2022

Delicious donuts easy to make and just as easy to eat!...Read More
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Pistachio Crusted Halibut Cheeks

April 19th, 2022

Do you ever see halibut cheeks at the fishmonger? If so you need to buy them and give this recipe a try. Actually, any fish will do, but the halibut cheeks are the perfect size and texture....Read More

Yellow Lentil and Coconut Milk Soup

March 29th, 2022

Yellow lentils are packed with protein of 18 grams per cup and 15.6 grams of fiber, add coconut milk to it and you have a creamy flavorful soup. A burst of yogurt for added protein, turmeric, and cinnamon for anti-inflammatory benefits....Read More
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Vegan Queso Fresco

March 28th, 2022

Perfect vegan queso fresco for on top of your refried beans, salads, or anything your heart desires. Creamy and crumbly just like the original. Spread it on your toast in the morning for a real treat!...Read More

Chipotle Nooch

March 28th, 2022

Chipotle Nooch is an alternative to conventional cheese spreads....Read More
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