Pistachio Crusted Halibut Cheeks
April 19th, 2022
Do you ever see halibut cheeks at the fishmonger? If so you need to buy them and give this recipe a try. Actually, any fish will do, but the halibut cheeks are the perfect size and texture.
...Read More Yellow Lentil and Coconut Milk Soup
March 29th, 2022
Yellow lentils are packed with protein of 18 grams per cup and 15.6 grams of fiber, add coconut milk to it and you have a creamy flavorful soup. A burst of yogurt for added protein, turmeric, and cinnamon for anti-inflammatory benefits.
...Read More Vegan Queso Fresco
March 28th, 2022
Perfect vegan queso fresco for on top of your refried beans, salads, or anything your heart desires. Creamy and crumbly just like the original. Spread it on your toast in the morning for a real treat!
...Read More Chipotle Nooch
March 28th, 2022
Chipotle Nooch is an alternative to conventional cheese spreads.
...Read More Sweet and Sour Chicken
March 9th, 2022
Nothing is more quintessential to Americanized Chinese food than the sweet and sour chicken. The origin of sweet and sour chicken was in the 18th century or earlier from China. It spreads to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to cookery as trades. Yes, became a little sweeter for the American pallet, but still as delicious. Try my other Asian fare and be delighted by the authentic flavors.
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