Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience, you’ll learn how to create delicate, bakery-quality macarons from […]
Bring the flavors of Italy into your kitchen with this hands-on pasta-making class, where we'll make a Spaghetti alla Carbonara Class and a classic Italian tomato sauce, paired with a […]
Hawaiian Malasadas with Mango Custard Filling Transport your senses to the islands in this hands-on class inspired by the beloved Portuguese-style doughnut made famous in Hawai‘i—malasadas. Light, airy, and perfectly […]
Discover the secrets of longevity through the flavors of the world’s healthiest regions. In this hands-on class, you’ll explore a menu inspired by Ikaria, Greece—a true Blue Zone hotspot. Learn […]
An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make […]
In this New Orleans cooking class, students will learn how to prepare a classic Louisiana oyster sandwich (oyster po’boy) served with fresh homemade coleslaw and finish with the iconic New […]
In this Ethiopian cooking class, students will learn how to prepare Doro Wat, Ethiopia’s famous spicy chicken stew, served with traditional Injera bread. The class begins with making Injera, the […]
Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. Together, the dish offers a balance of smoky, […]
Discover the art of making authentic Biang Biang noodles, one of the most iconic dishes from China's Shaanxi Province. In this hands-on cooking class, you'll learn how to transform simple […]