• Chinese Steamed Bao Class

    Join us for a delicious hands-on Chinese cooking experience! Learn how to make soft, fluffy steamed bao from scratch, including preparing the flavorful filling, shaping the buns, and mastering the […]

    $105.00
  • Mexican Christmas Tamale Class

    Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, […]

  • Holiday Sourdough Bread Class

    Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for […]

    Get Tickets $105.00 2 tickets left
  • Chinese Soup Dumpling Class

    Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how to fill these delicate dumplings […]

  • Pumpkin Roulade Seasonal Class

    Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes as we explore […]

  • PNW Holiday Crab Cake Class

    Celebrate Pacific Northwest flavors this holiday in our hands-on cooking class, featuring a fresh, elegant seasonal menu. You’ll learn to prepare PNW crab cakes with creamy scallion sauce, plus crisp […]

  • Wok and Roll the Holidays

    Wok and Roll travels to China through the flavors and techniques of two delicious Cantonese dishes! In this hands-on class, you’ll learn how to make crispy, flaky Chinese scallion pancakes […]

  • Holiday Sourdough Cinnamon Roll

    Fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls this holiday season! In this hands-on class, you’ll learn how to make soft, fluffy sourdough cinnamon rolls from […]

    Sold Out $105.00
  • French Butter Croissant & Pan au Chocolat

    Discover the art of classic French pastry in this hands-on croissant class! Learn how to create buttery, flaky French croissants from scratch, mastering the techniques of laminating, shaping, proofing, and […]

  • Roasted Game Hen with Winter Gratin Class

    Create an elegant winter dinner perfect for entertaining in this hands-on holiday cooking class. You’ll learn how to prepare beautifully roasted Cornish game hens, seasoned and roasted until golden and […]

  • Holiday Danish Class

    Learn the art of creating beautiful, flaky Danish pastries from scratch in this hands-on baking class! You’ll master the buttery laminated dough that gives Danish pastry its signature delicate layers […]

  • PNW Spanish Paella Class

    Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal […]

  • Thai Phad See Ew Class

    A Pad See Ew cooking class is a hands-on Thai cooking experience where you learn to make one of Thailand’s most popular noodle dishes: wide rice noodles stir-fried with egg, […]