Join us for a delicious hands-on Chinese cooking experience! Learn how to make soft, fluffy steamed bao from scratch, including preparing the flavorful filling, shaping the buns, and mastering the steaming technique for perfectly pillowy results. We’ll pair our bao with a steaming bowl of classic Hot and Sour Soup, packed with savory, tangy, and spicy flavors. You’ll learn the secrets to balancing the flavors and creating restaurant-quality Chinese favorites right in your own kitchen!