Guided step-by-step by an experienced instructor, you'll master traditional noodle-making techniques, including dough preparation, stretching, pulling, and hand-ripping. You'll also prepare classic toppings and seasonings such as garlic, scallions, chili flakes, soy sauce, and black vinegar before finishing the dish with the signature hot-oil pour that creates its rich aroma and flavor. Along the […]
Bring the bold, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You'll learn the techniques behind perfectly blackened fish, seasoned with a blend of classic Cajun spices and cooked to create a flavorful, smoky crust while keeping the fish tender and flaky. We'll pair it with a savory Creole rice, featuring […]
An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it, rare or medium-well? The choice […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior. We’ll also prepare […]
Learn how to make authentic Italian fried calzones from scratch in this hands-on cooking class. Students will prepare fresh homemade dough, create flavorful traditional fillings, and master the techniques for shaping, sealing, and frying calzones until they are perfectly golden and crispy. Along the way, you'll discover tips for achieving a light, airy texture and […]
Discover the art of making authentic Italian lasagna from scratch in this hands-on cooking class. Learn the time-honored techniques passed down through generations as you prepare every layer with care—from fresh homemade pasta and rich, simmered meat ragù to creamy béchamel sauce and perfectly balanced cheeses. During this class, you'll learn how to: Whether you're […]
Discover the vibrant flavors of Thailand in this hands-on cooking class, where you'll learn to prepare two authentic favorites: Pad Thai and Tom Kha Gai Soup. Using fresh ingredients and traditional techniques, you'll create a fragrant coconut chicken soup infused with lemongrass, galangal, and kaffir lime leaves, then master the art of making perfectly balanced […]
Discover the rich culinary traditions of Chile as you learn to make authentic Pino de Empanadas completely from scratch. In this interactive, hands-on class, you'll prepare a tender, flaky pastry dough and create the classic pino filling—a savory blend of seasoned ground beef, sweet onions, warm spices, and fresh herbs. You'll master the traditional […]
Embark on a culinary journey to Thailand in this immersive hands-on cooking class featuring two of the country's most iconic dishes. Learn the techniques and flavors that make Thai cuisine so unforgettable while preparing an authentic meal from scratch. You'll create a rich and fragrant Massaman Curry, a comforting dish known for its creamy […]
Experience the comforting flavors of Eastern Europe as you learn to make authentic Russian Piroshki from scratch in this hands-on cooking class. These soft, golden pastries have been a cherished staple in Russian homes for generations and are perfect for sharing with family and friends. You'll prepare a light, pillowy yeast dough before creating a […]