Street tacos are the quintessential Mexican meal, we'll use freshly ground masa for our tortillas and fill them with charred marinades, carne asada, salsa, and guacamole, served with a fresh corn salad for a truly authentic meal.
Join me for this informative class that will change your life. Sourdough will be your favorite bread not only for your stomach but for your overall health. Thanks to lactobacillus magic it reduces wheat’s phytic acid by 90% to make all the benefits of wheat like minerals and vitamins accessible to you when you eat […]
Join me for this perfect summer dish of Spanish paella. Fresh shellfish, shrimp, and chorizo will fill our paella. Served with an aioli sauce we'll make and crusty sourdough bread. Don't miss out, classes fill fast!
Southern Italy is known for its unique calzones. In Sicily, many people couldn't afford to cook over wood so baking was expensive and inconvenient. Frying the calzones in virgin olive oil produces a fluffier texture than baked calzones. The oil lends an earthy perfume all its own. Thus was born a uniquely flavorful calzone you […]
It might surprise you that gnocchi is not only made with potatoes, we'll make ours with ricotta for a unique flavor and texture. We'll make a cheesy creamed corn sauce that will blow you away with fresh herbs. We'll also make a braised zucchini with a simple tomato jam and serve it all with rustic […]
My summer lasagna is homemade pasta with layers of bechamel and seasonal roasted vegetables, herbs, and cheese. You'll learn the art of pasta making and will make one of the classic French sauces for the lasagna. Delicious and perfect for those summer nights. It will be served with a farmer's market salad and rustic bread.
A delicious French cookie known as the Macaron can be tricky to make, even frustrating. I will teach you a technique for the perfect meringue, how to macaronage and dry your cookies properly for the perfect macaron. They will be colored with festive summer colors and filled with delicious strawberry buttercream.
Creamy goodness is how I describe Butter Chicken. However, you'll know it as one of the most popular Indian dishes in America. We'll do a tandoor-style chicken in a cast iron skillet, and toast our spices and make a rich sauce with fresh tomatoes ending with butter and cream. What is Indian food without naan, […]
Sourdough will be your favorite bread not only for your stomach but for your health. Thanks to lactobacillus magic it reduces wheat’s phytic acid by 90% to make all the benefits of wheat like minerals and vitamins accessible to you when you eat sourdough bread. You’ll form a boule and make fast and everyone's favorite […]
Yes, Cannelloni, or you may call them Manicotti, they are not the store-bought fluted pasta you are accustomed to seeing. We will make our own pasta and roll them into tubes with ricotta cheese and prosciutto filling and top with a classic Neapolitan with bechamel sauce. Get ready to knock your socks off with this […]
Join me for this unique Mexican dish traditionally made in Puebla to celebrate Mexica's Independence Day. Poblano chiles with minced pork filling, enhanced with chopped fruit and a creamy walnut sauce. Accompanied by a salsa de albañil, a fruity tomatillo salsa layered with queso fresco and avocado slices, with chips.
There is nothing like a Chile Relleno to get you revved up. Made with poblano chile and stuffed with ooey gooey cheese, wrapped in an egg batter topped with a subtle yet spicy rojo sauce. Nothing is more desired in a Mexican restaurant than this deliciously authentic relleno. Don't miss out on learning this one-of-a-kind […]
