Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, folding, and steaming each tamal to perfection. We’ll finish them with a creamy, flavorful sauce and a beautiful festive topping of bright pomegranate arils and […]
Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for sharing, gifting, and festive gatherings. We’ll make a beautiful French-style sourdough boule with a crisp, golden crust and tender, flavorful crumb; a rustic, airy sourdough focaccia finished with seasonal […]
Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how to fill these delicate dumplings with savory meat and flavorful soup, then carefully pleat and steam them to perfection. We’ll walk through the process of preparing the dumpling dough, creating […]
Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes as we explore different flavors, techniques, and cuisines. We'll make a savory pumpkin soup, plus a chicken roulade with pumpkin sauce and a pumpkin-sage risotto. And we can't […]
Celebrate Pacific Northwest flavors this holiday in our hands-on cooking class, featuring a fresh, elegant seasonal menu. You’ll learn to prepare PNW crab cakes with creamy scallion sauce, plus crisp sourdough crostini topped with whipped ricotta and fresh figs. We’ll round out the meal with a refreshing shaved fennel salad with a bright citrus dressing, […]
Wok and Roll travels to China through the flavors and techniques of two delicious Cantonese dishes! In this hands-on class, you’ll learn to make crispy, flaky Chinese scallion pancakes from scratch and master the technique that creates their irresistible layers. Bonus: Steamed bao for your holiday party! We’ll also prepare a tender chicken and pea pod stir-fry […]
Fill your kitchen with the irresistible aroma of freshly baked cinnamon rolls this holiday season! In this hands-on class, you’ll learn how to make soft, fluffy sourdough cinnamon rolls from scratch, using a naturally fermented dough for incredible flavor and texture. We’ll work through the dough, filling, shaping, and baking process, along with tips for […]
Discover the art of classic French pastry in this hands-on croissant class! Learn how to create buttery, flaky French croissants from scratch, mastering the techniques of laminating, shaping, proofing, and baking that create those beautiful, delicate layers. We’ll also make pain au chocolat, the beloved French pastry filled with rich chocolate and baked until golden […]
Have you ever wondered how to make authentic Italian cannoli from scratch? Join us for a hands-on class where we’ll share a treasured 150-year-old recipe and show you how to create this beloved dessert—just like Nana! You’ll learn how to make perfectly crisp, golden pastry shells, fill them with traditional creamy ricotta, sprinkle in chopped […]
Celebrate the magic of the holidays with an exquisite collection of handcrafted chocolates inspired by flavors from around the world. Begin with the bold, warming allure of Indian dark chocolate infused with chili, discover the silky elegance of French truffles in an enticing variety of flavors, and finish with the timeless sophistication of dark chocolate […]
Learn the art of creating beautiful, flaky Danish pastries from scratch in this hands-on baking class! You’ll master the buttery laminated dough that gives Danish pastry its signature delicate layers and irresistible texture. We’ll shape a variety of pastries and fill them with seasonal fruit fillings, learning how to create delicious combinations of sweet, tart, […]
Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal vegetables, saffron, and perfectly cooked rice. We’ll explore the techniques behind building a rich seafood base, layering flavors, achieving beautifully seasoned rice, and creating the […]
A Pad See Ew cooking class is a hands-on Thai cooking experience where you learn to make one of Thailand’s most popular noodle dishes: wide rice noodles stir-fried with egg, Chinese broccoli, and a savory-sweet soy sauce. A fun, interactive class suitable for beginners and food lovers. You’ll develop practical cooking skills, discover Thai culinary […]
Making fresh pasta doesn’t have to be time-consuming or require special equipment! With just flour, water, and olive oil, you can create a silky, chewy dough that transforms any weeknight into pasta night. Join Chef Victoria, who brings her skills and homemade pasta-making experience, for a hands-on class where you’ll learn to make fresh pasta […]
Join us for a delightful winter risotto cooking class featuring creamy, comforting risotto paired with sweet, succulent scallops. We’ll complement the meal with a fresh mixed green salad tossed with candied nuts and seasonal fruit, followed by the perfect Eton mess dessert—a heavenly combination of crisp meringue, whipped cream, and fresh fruit. A wonderful seasonal […]
Discover the versatility of sourdough in this fun, hands-on cooking class that goes far beyond the loaf! We’ll explore creative and delicious ways to incorporate sourdough into everyday cooking, from tangy homemade salad dressings and crispy, flavorful crackers to adding sourdough to fried food batters for an extra layer of flavor and texture. Of course, […]
Discover the versatility of sourdough in this fun, hands-on cooking class that goes far beyond the loaf! We’ll explore creative and delicious ways to incorporate sourdough into everyday cooking, from tangy homemade salad dressings and crispy, flavorful crackers to adding sourdough to fried food batters for an extra layer of flavor and texture. Of course, […]