Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience, you’ll learn how to create delicate, bakery-quality macarons from scratch—crisp on the outside, soft and chewy on the inside. Guided step-by-step, you’ll master the essential techniques behind successful macarons, including properly whipping meringue, achieving […]
Bring the flavors of Italy into your kitchen with this hands-on pasta-making class, where we'll make a Spaghetti alla Carbonara Class and a classic Italian tomato sauce, paired with a bright, fresh orange salad and rustic sourdough focaccia. In this class, you’ll learn how to create an authentic Spaghetti alla Carbonara—a Roman classic known for […]
Hawaiian Malasadas with Mango Custard Filling Transport your senses to the islands in this hands-on class inspired by the beloved Portuguese-style doughnut made famous in Hawai‘i—malasadas. Light, airy, and perfectly golden, these pillowy treats are rolled in sugar and served warm for an irresistible bite. In this class, you’ll learn how to create authentic malasada […]
Discover the secrets of longevity through the flavors of the world’s healthiest regions. In this hands-on class, you’ll explore a menu inspired by Ikaria, Greece—a true Blue Zone hotspot. Learn to prepare a refreshing Greek salad, creamy white bean smash, hearty wholegrain sourdough, and a comforting Ikarian vegetable stew. Each dish highlights plant-forward ingredients, seasonal […]
An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it, rare or medium well? The […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior. We’ll also prepare […]
In this New Orleans cooking class, students will learn how to prepare a classic Louisiana oyster sandwich (oyster po’boy) served with fresh homemade coleslaw and finish with the iconic New Orleans dessert, Bananas Foster. The class begins with seasoning and frying PNW oysters to create a crispy, flavorful po’boy served on traditional French bread with […]
In this Ethiopian cooking class, students will learn how to prepare Doro Wat, Ethiopia’s famous spicy chicken stew, served with traditional Injera bread. The class begins with making Injera, the soft, tangy flatbread that is a staple of Ethiopian cuisine. Students will learn how teff flour is fermented with Sourdough and cooked into the signature […]
Street Food Feast! Carne Asada Tacos with Elote is a classic Mexican-inspired meal that combines grilled beef tacos with flavorful street corn. Together, the dish offers a balance of smoky, savory, creamy, tangy, and slightly spicy flavors. The tender seared steak complements the sweet charred corn, making it a popular and satisfying meal that highlights […]
Discover the art of making authentic Biang Biang noodles, one of the most iconic dishes from China's Shaanxi Province. In this hands-on cooking class, you'll learn how to transform simple ingredients into wide, belt-like hand-pulled noodles known for their chewy texture and bold flavors. The name "Biang Biang" comes from the distinctive sound made when […]
Join us for a fun, educational, and delicious sourdough class! You'll learn everything you need to know about sourdough baking, including how to care for and maintain your starter ("mother") without constantly creating excess discard. In this hands-on class, we'll make a classic French boule from start to finish and enjoy making delicious homemade crêpes. […]