Experience the rich aroma of wonton soup made with homemade broth, you'll learn to clarify. You will make the wonton dough and fill it with a delectable pork and shrimp mixture, which you'll form in a traditional shape. We'll enjoy eating this comforting bowl of soup, savoring the warm broth and wonton with each bite. […]
Get ready for an exciting Pad See Ew class! Together, we'll make handmade rice noodles and cook this beloved dish in a fiery wok. You'll not only master the art of creating the savory sauce that ties together tender beef, noodles, and fresh vegetables, but you'll also leave confident in recreating this delicious meal at […]
Discover the art of crafting Chinese Pot Stickers in the interactive and fun cooking class! Learn to make these beloved dumplings from scratch, mastering both traditional techniques and modern twists to impress family and friends. We’ll prepare homemade dumpling dough and roll it into perfect wrappers with a classic pork filling and authentic Chinese flavors. […]
Experience the rich aroma of wonton soup made with homemade broth you’ll learn to clarify. The wontons will be filled with a delectable pork and shrimp mixture, which you’ll form in a traditional shape. We’ll enjoy eating this comforting bowl of soup with a century-old egg and our delicious wontons. Join me for this exceptional […]
Have you ever been to Din Tai Fung? If so you probably have tried their Xiao Long Bao A.K.A soup dumplings. I am so addicted I wanted to try them myself. I was pleasantly pleased that they tasted exactly like theirs, no I’m not bragging, however, you will when I show you how it is […]
Flavors of Argentina, Empanadas, and a Tortas de Papa for this cooking class. Dive into the heart of Argentinian cuisine in this hands-on cooking class! Learn to craft perfectly flaky and flavorful empanadas with traditional fillings like beef with herbs, greens, olives, and a hard-boiled egg. A vegetarian option will also be offered. Then, master […]
This hands-on cooking class teaches how to make this perfect sweet, tangy, and crispy orange chicken. You'll discover the techniques behind creating authentic flavors, achieving the ideal crispy texture, and balancing the signature orange sauce. Paired with steamed jasmine rice, this dish will become a family favorite at your table. Included is an Egg Flower […]
Sourdough offers numerous health benefits that make it an excellent choice for everyday bread making. I will explain these benefits and discuss why you should consider using sourdough instead of commercial yeast bread. Additionally, I’ll explain how the sourdough-making process reduces gluten content. Knowledge is the key to a healthy life. During the session, we […]
Thai Cashew Chicken and Tom Yum Soup: A Flavorful Journey with Culinary Immigration At Culinary Immigration, we believe in expanding your culinary horizons with vibrant, authentic flavors. Our Thai Cashew Chicken and Tom Yum Soup are perfect examples of how exciting and diverse cooking can be. Thai Cashew Chicken combines tender chicken with crunchy cashews, […]
Taccu con lo Zi Soup & Assassin Pasta: Bold Flavors, Unforgettable Dishes At Culinary Immigration, we love pushing culinary boundaries with bold, exciting flavors. Two of our standout creations are Taccu con lo Zi Soup and Assassin Pasta. Taccu con lo Zi Soup A robust, flavorful soup brimming with savory meats, fragrant herbs, and a […]
Join us at Culinary Immigration for an immersive Indian cooking experience with our Indian Curry with Naan and Samosa Class. Indian Curry with Naan Learn how to create a rich, flavorful curry with aromatic spices and tender meat or vegetables. This dish is perfect for pairing with soft, pillowy naan bread. It’s the ultimate comfort […]
Pad See Ew Class with Homemade Rice Noodles: Master Thai Comfort Food Join us at Culinary Immigration to learn the art of Pad See Ew, a delicious Thai stir-fry with savory sauce, crisp veggies, and your choice of protein. In this hands-on class, you’ll also master the technique of making homemade rice noodles, which will give your dish […]
