One of the healthiest places on earth, this sunny island is known for its abundance of fresh fish and wholesome, flavorful cuisine. Our meal will feature a distinctive shrimp dish, paired with sourdough bread perfect for soaking up the rich flavors, along with a fresh herb salad. The shrimp will be accompanied by the famous […]
Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients, then create a silky crème fraîche sauce full of deep, savory flavor. By […]
Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy cauliflower florets tossed in a spicy, tangy sauce with peanuts and dried chilies, offering a flavourful combination of heat and crunch without deep frying, perfect […]
Discover the rich flavors and traditional techniques behind authentic Mexican carnitas in this hands-on cooking class. Originating in Michoacán, carnitas are known for their tender, juicy pork and irresistibly crispy edges. In this class, you’ll learn how to properly season, slow-cook, and crisp pork using time-honored methods. We’ll cover everything from selecting the right cut […]
A Spring lasagna featuring fresh pasta sheets, a light creamy bechamel sauce, a vibrant ragu enriched with fresh herbs, lemon zest, and zucchini and spinach. This lighter, herbaceous approach is ideal for springtime weather, offering a fresh, bright take on the classic Bolognese-style layering technique. A fresh salad of herbs and lettuce, accompanied by "A […]
Bring the rich, soulful flavors of Mexico to your kitchen with an immersive culinary experience centered around Mexican Birria—a deeply traditional dish known for its bold spices, slow-cooked tenderness, and irresistible depth of flavor. In this hands-on class, you’ll learn how to prepare authentic birria from start to finish. We’ll explore the foundations of this […]
Join us for an authentic Spanish cooking class that will take you to the streets of Valencia by way of its most famous dish, Paella.In this fun and interactive cooking class in Snohomish, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, large […]
Bring the vibrant flavors of Thailand into your kitchen with this immersive, hands-on cooking class featuring two beloved dishes: Thai Green Curry and Tom Yum Soup. In this class, you’ll learn how to build authentic flavor from the ground up—starting with fragrant green curry paste made from fresh herbs, chilies, garlic, and aromatics. You’ll discover […]
Discover the Art of Sushi MakingThere is nothing more rewarding than creating sushi with your own hands. In this immersive class, you will refine your knife skills, master the art of rolling, and learn the technique for preparing perfectly seasoned rice accompanied by a delicate soy sauce. Together, we will craft three signature rolls: a […]
Don’t miss this class! We’ll make Detroit-style pan pizza, a thick, crispy, and utterly delicious creation baked to perfection in a pan. You’re going to love it! We’ll also make a homemade red sauce that tastes like fresh-picked tomatoes, mozzarella cheese cut into chunks for a sensationally cheesy topping, and pepperoni meat that says “DETROIT” […]