Healthy sourdough is just that, it reduces the phytic acid found in wheat up to 90%, making the bread more easily digestible. We will make and form a classic boule in the no-knead fashion and also make a quick bagel out of that same dough. Come and learn why you should make your own bread […]
You may think that it is the classic French who have the world-renowned sauces, but I'm here to tell you in the Mediterranean they are more flavorful and robust than their counterparts. We will make the Provencal rouille and pair it with baked red potatoes, Classic Romesco which is the Catalan version with red peppers, […]
Puff pastry doesn't have to be difficult. I'll teach you to roll layers of butter to form a puffy pastry we will fill with fruits and cheeses. We'll also make the famous Palmier, the French for palm tree, and the name perfectly reflects the palm leaf shape of these crispy cookies.
SOLD OUT, An authentic Mexican Tamale is a culinary treat. Traditionally they are served at Christmas or special events like weddings. But we will make them for Cinco de Mayo. Don’t let these authentic Mexican tamales scare you, I have an easy-to-follow technique that will be foolproof. We will fill them with succulent pork and […]
Let's cook like a French bistro. You will learn to cook the perfect steak in a cast iron skillet and make crispy frites that will excite your tastebuds and we'll top it off with a floating Island dessert, a creamy creme anglaise topped with a floating island drizzled with caramel.
Spring is here and I'm ready to teach you a lighter version of the Italian ravioli. We'll stuff the ravioli with peas, parmesan, ricotta, lemon zest, mint, and garlic for the flavors of spring and top it with a pea shoot, and prosciutto sauce. We'll serve our meal with a fresh fennel salad with a […]
Join me for this quintessential Creole dish made by Paul Prudhomme which made the dish a household staple. You'll learn how to make a true dark roux and layer the flavors for authentic gumbo. We'll also make and serve creole bread that's fluffy and great for dipping.
Cannoli, cannoli, delicious delightfully crisp, and fun to make. Filled with sweet ricotta and studded with nuts, and maraschino cherries. Join me for my brother's recipe he made for an Italian restaurant in Sun Valley Idaho. You will eat a few and take more home for your family!
Oaxacan Empanadas, made with fresh corn masa, and lard tortillas, folded in half around a filling of Mole Amarillo which we will make, with shredded chicken and cheese. This is a favorite Oaxacan street food. We will make the mole and tortillas for a truly authentic experience.
Join me for my family's authentic pot sticker that will be made by hand, from the dough to the filling you will form these delicious dumplings and eat every last one as we share them together.
Sourdough will be your favorite bread not only for your stomach but for your health. Thanks to lactobacillus magic it reduces wheat's phytic acid by 90% to make all the benefits of wheat like minerals and vitamins accessible to you when you eat sourdough bread. You'll form a boule and make fast and easy focaccia […]
We will make a traditional Phad Thai made with tamarind and other authentic flavors. You will be surprised just how quickly this dish can be made with all the right ingredients. Made with shrimp, pork, and a crispy fried egg, you won't forget this meal. Served with a delicious mango salad.
