In this hands-on, homemade ramen class, you’ll learn how to craft a delicious bowl of ramen from scratch, starting with fresh, chewy noodles, a rich and flavorful broth, and an array of mouthwatering toppings. We’ll guide you through the entire process—mixing and kneading the perfect dough for your noodles, simmering a savory broth of shoyu […]
Pho is often thought of as an all-day affair, with broths simmered for hours to build depth and complexity. In this hands-on class, you’ll discover how to create a deeply aromatic, flavor-filled bowl of pho in just one hour—without sacrificing authenticity. Using smart techniques like charring aromatics, blooming spices, and layering flavors, you’ll still get […]
Celebrate the shift from winter to spring with this hands-on ravioli class that highlights fresh flavors, traditional techniques, and the quiet elegance of Italian cooking. We’ll begin by making silky fresh pasta dough from scratch, learning how proper hydration, kneading, and resting create the perfect texture for filled pasta. For the filling, you’ll prepare a […]
Step into the rustic kitchens of Italy’s Marche region with our Frascarelli pasta class. Frascarelli is a humble, comforting dish—made with simple ingredients and deep tradition. In this hands-on class, you’ll learn how to transform coarse flour, water, egg, and good olive oil into tender, irregular morsels that showcase the beauty of peasant cooking. We’ll […]
Step into the heart of Mexican home cooking in this hands-on Chile Relleno class, where tradition, technique, and bold flavor come together. You’ll learn how to select and roast fresh poblano chiles, properly peel and prepare them, and stuff them with classic fillings such as melty cheese (and optional meat variations). We’ll master the light, […]
Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. We’ll also […]
Step back in time during the grandeur of Lord Falmouth's Manor Tregothnan, a historical estate in Cornwall. This recipe, inspired by what is called "white" chicken fricassee, appears in the first professional French cookbook, Le Viandier. We will make a version that is simple and delicious, and the results will make you look like a […]
Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi, the other a sausage gnocchi with fresh herbs […]
April 8, 15, and 22, Join us this Spring for a three-part cooking series that celebrates global flavors, seasonal ingredients, and the joy of gathering around the table. Each class explores a different region of the world, combining technique, culture, and storytelling—true to the Culinary Immigration philosophy of food as identity and hospitality as art. […]
This French Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch. In this class, students learn how to prepare a yeast-based dough, properly laminate it with high-quality butter, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria explains […]
Travel to the vibrant streets of Hanoi in this hands-on Vietnamese culinary class featuring Bún Chả, one of Vietnam’s most iconic dishes, alongside Gỏi Cuốn, delicate fresh herb-packed spring rolls. Bún Chả is a harmonious bowl of smoky grilled pork, rice noodles, fresh herbs, and a bright, balanced dipping sauce known as nước chấm. You’ll […]