Street tacos are the quintessential Mexican meal, we'll use freshly ground masa for our tortillas and fill them with charred marinades, carne asada, salsa, and guacamole, served with a fresh […]
Join me for this informative class that will change your life. Sourdough will be your favorite bread not only for your stomach but for your overall health. Thanks to lactobacillus […]
Join me for this perfect summer dish of Spanish paella. Fresh shellfish, shrimp, and chorizo will fill our paella. Served with an aioli sauce we'll make and crusty sourdough bread. […]
Southern Italy is known for its unique calzones. In Sicily, many people couldn't afford to cook over wood so baking was expensive and inconvenient. Frying the calzones in virgin olive […]
It might surprise you that gnocchi is not only made with potatoes, we'll make ours with ricotta for a unique flavor and texture. We'll make a cheesy creamed corn sauce […]
My summer lasagna is homemade pasta with layers of bechamel and seasonal roasted vegetables, herbs, and cheese. You'll learn the art of pasta making and will make one of the […]
A delicious French cookie known as the Macaron can be tricky to make, even frustrating. I will teach you a technique for the perfect meringue, how to macaronage and dry […]
Creamy goodness is how I describe Butter Chicken. However, you'll know it as one of the most popular Indian dishes in America. We'll do a tandoor-style chicken in a cast […]
Sourdough will be your favorite bread not only for your stomach but for your health. Thanks to lactobacillus magic it reduces wheat’s phytic acid by 90% to make all the […]
Yes, Cannelloni, or you may call them Manicotti, they are not the store-bought fluted pasta you are accustomed to seeing. We will make our own pasta and roll them into […]
Join me for this unique Mexican dish traditionally made in Puebla to celebrate Mexica's Independence Day. Poblano chiles with minced pork filling, enhanced with chopped fruit and a creamy walnut […]
There is nothing like a Chile Relleno to get you revved up. Made with poblano chile and stuffed with ooey gooey cheese, wrapped in an egg batter topped with a […]
