Celebrate Pacific Northwest flavors this holiday in our hands-on cooking class, featuring a fresh, elegant seasonal menu. You’ll learn to prepare PNW crab cakes with creamy scallion sauce, plus crisp sourdough crostini topped with whipped ricotta and fresh figs. We’ll round out the meal with a refreshing shaved fennel salad with a bright citrus dressing, creating the perfect balance of rich, savory, sweet, and fresh flavors.