Wok and Roll travels to China through the flavors and techniques of two delicious Cantonese dishes! In this hands-on class, you’ll learn to make crispy, flaky Chinese scallion pancakes from scratch and master the technique that creates their irresistible layers. Bonus: Steamed bao for your holiday party! We’ll also prepare a tender chicken and pea pod stir-fry with a light, savory sauce that lets the fresh vegetables and delicate flavors shine. You’ll learn essential Chinese cooking techniques, including working with high heat, building flavor, and cooking chicken to perfection. As always, you’ll cook alongside Chef Victoria, then sit down and enjoy the meal you’ve created together!