A Pad See Ew cooking class is a hands-on Thai cooking experience where you learn to make one of Thailand’s most popular noodle dishes: wide rice noodles stir-fried with egg, Chinese broccoli, and a savory-sweet soy sauce. A fun, interactive class suitable for beginners and food lovers. You’ll develop practical cooking skills, discover Thai culinary techniques, and enjoy a delicious meal you can recreate at home. The highlight: Learn the secret to perfectly handmade tender noodles with that distinctive, slightly charred wok flavor. To complement your noodles, you’ll also make a fresh mango salad, bursting with bright, tangy, sweet, and refreshing flavors. At the end of the class, sit back and enjoy the delicious Thai meal you’ve created!