Discover a Pacific Northwest twist on the classic Spanish paella! In this hands-on cooking class, you’ll learn how to create a vibrant, flavorful paella featuring fresh salmon, tender mussels, seasonal vegetables, saffron, and perfectly cooked rice. We’ll explore the techniques behind building a rich seafood base, layering flavors, achieving beautifully seasoned rice, and creating the coveted crispy socarrat on the bottom of the pan. Along the way, you’ll learn practical tips for cooking seafood to perfection and adapting paella to the Pacific Northwest’s best ingredients.