Learn the art of creating beautiful, flaky Danish pastries from scratch in this hands-on baking class! You’ll master the buttery laminated dough that gives Danish pastry its signature delicate layers and irresistible texture. We’ll shape a variety of pastries and fill them with seasonal fruit fillings, learning how to create delicious combinations of sweet, tart, and buttery flavors. From shaping and filling to proofing and baking, you’ll learn the techniques needed to make bakery-quality Danish pastries at home. Finish your pastries with a beautiful glaze and enjoy them fresh from the oven—perfect with a cup of coffee and even better when shared!