Celebrate the season with the cozy aroma of freshly baked sourdough! In this hands-on holiday bread class, you’ll learn the fundamentals of sourdough while creating three delicious breads perfect for sharing, gifting, and festive gatherings. We’ll make a beautiful French-style sourdough boule with a crisp, golden crust and tender, flavorful crumb; a rustic, airy sourdough focaccia finished with seasonal toppings; and soft, fragrant herbed sourdough rolls that are perfect alongside a holiday meal. You’ll learn essential techniques including mixing and developing dough, shaping, fermentation, scoring, and baking. We’ll also share tips for working with sourdough at home, troubleshooting common challenges, and getting consistently beautiful results. Come knead, shape, bake, and celebrate the holidays with good food and the comforting tradition of homemade bread!