Discover the delicious art of making Chinese soup dumplings, or xiaolongbao, from scratch that would rival Din Tai Fung! In this hands-on class, you’ll learn how these delicate dumplings are filled with savory meat and flavorful soup, then carefully pleated and steamed to perfection. We’ll walk through the process of preparing the dumpling dough, creating a rich and flavorful filling, working with soup gelatin, and mastering the delicate folding technique that gives soup dumplings their signature look. You’ll also learn the best way to steam and enjoy these little pockets of flavor safely, along with traditional dipping sauces and serving tips. Come ready to roll, pleat, steam, and enjoy a delicious Chinese dumpling experience!