Making fresh pasta doesn’t have to be time-consuming or require special equipment! With just flour, water, and olive oil, you can create a silky, chewy dough that transforms any weeknight into pasta night. Join Chef Victoria, who brings her skills and homemade pasta-making experience, for a hands-on class where you’ll learn to make fresh pasta entirely by hand—no pasta machine needed! You’ll master this versatile dough and shape it into Cavatelli, a rustic pasta with deep ridges and a delightful shell-like shape, perfect for capturing every drop of a creamy garlic-lemon sauce and a quick sweet tomato sauce. Discover the joy of homemade pasta and enjoy the delicious results of your own creations with a delicious salad and sourdough garlic bread.