Celebrate the holidays with a beloved Mexican Christmas tradition! In this hands-on class, you’ll learn to make tamales from scratch, from preparing the flavorful masa and savory filling to spreading, folding, and steaming each tamal to perfection. We’ll finish them with a creamy, flavorful sauce and a beautiful festive topping of bright pomegranate arils and fresh cilantro. Along the way, we’ll explore the traditions and techniques behind tamale-making and enjoy the wonderful experience of cooking and sharing together. A delicious and memorable way to celebrate the holiday season!