Gather around the table for a festive Thanksgiving-inspired pasta experience! In this hands-on class, you’ll learn the art of making fresh pasta from scratch while preparing three comforting dishes perfect for the holiday season. We’ll create delicate squash-filled ravioli, filled with sweet seasonal squash and paired with a flavorful sauce; creamy Fettuccine Alfredo, made with fresh pasta and a rich, silky sauce; and a delicious pasta sauté featuring seasonal ingredients and simple techniques that let fresh flavors shine. You’ll learn how to make and roll fresh pasta dough, shape and fill ravioli, prepare classic sauces, and bring everything together for a beautiful, restaurant-worthy meal. Celebrate the flavors of Thanksgiving with handmade pasta, seasonal ingredients, and plenty of delicious food to share at your Thanksgiving table!