Have you ever wondered how to make authentic Italian cannoli from scratch? Join us for a hands-on class where we’ll share a treasured 150-year-old recipe and show you how to create this beloved dessert—just like Nana! You’ll learn how to make perfectly crisp, golden pastry shells, fill them with traditional creamy ricotta, sprinkle in chopped chocolate, and finish with a delightful garnish of chopped pistachios. You’ll be amazed at how easy and fun it is to make these delicious treats at home! Perfect alongside your favorite cup of coffee or as a sweet addition to your holiday dessert table.