Discover the versatility of sourdough in this fun, hands-on cooking class that goes far beyond the loaf! We’ll explore creative and delicious ways to incorporate sourdough into everyday cooking, from tangy homemade salad dressings and crispy, flavorful crackers to adding sourdough to fried food batters for an extra layer of flavor and texture. Of course, we’ll also celebrate the art of sourdough bread, learning how this wonderful ingredient can elevate both traditional favorites and unexpected dishes. And end with a sourdough Dutch Baby for dessert. You’ll leave with fresh inspiration, practical techniques, and plenty of ideas for making sourdough a delicious part of your everyday kitchen, and a batch of starter to get you on your way to your remarkable sourdough life. Sourdough bread loaf Sourdough salad dressing Sourdough fried chicken wings Sourdough Dutch baby for dessert