Sourdough Know-How Culinary Class
May 29 @ 6:30 pm - 8:30 pm
$98.00I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will learn that you won’t have to discard my easy method of storing your sourdough and you’ll be ready to make bread at any time. You’ll make a boule which you will shape and bake. Also, you’ll make delicious sourdough crepes filled with mascarpone and fruit while enjoying a fresh sourdough loaf of bread.