Celebrate the flavors of fall with a delicious hands-on pasta class! We’ll make homemade pumpkin pasta from scratch and pair it with a luscious brown butter pineapple sage sauce—a perfect combination of sweet, savory, nutty, and aromatic flavors. Alongside the pasta, we’ll prepare a beautiful festive fall salad featuring seasonal ingredients and enjoy it all with freshly made sourdough bread. It’s the perfect autumn meal to share, full of cozy flavors and seasonal goodness!