Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. […]
Join me on Cinco de Mayo for fish tacos. Fresh flavors of cod, cilantro, cabbage, and spice for the perfect fish taco this side of the border. Accompanying our tacos will be traditional refried beans, flour tortillas, and, of course, we'll make corn tortillas for our fish tacos. Eat well in the neighborhood with Chef […]
Indian Korma is a classic Indian curry known for its rich, creamy texture and delicately balanced flavors, paired with delicious naan to complete the meal. Traditionally slow-cooked, this dish combines tender meat or vegetables with a luxurious sauce made from yogurt, cream, or finely ground nuts such as cashews or almonds. Infused with fragrant spices […]
In this hands-on culinary class, students will learn to prepare traditional Chinese congee with youtiao, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master the technique of slowly simmering rice into a silky, velvety porridge while exploring how starch transformation creates its signature consistency. We'll top our congee with […]
Discover the rich flavors of Georgian cuisine in this interactive, hands-on cooking class. Guided by Chef Victoria, you will learn how to prepare two beloved Georgian dishes from scratch: a traditional Georgian stew with polenta and the iconic Adjarian Khachapuri. Throughout the experience, you’ll gain insight into the culinary traditions, ingredients, and techniques that make […]
One of the healthiest places on earth, this sunny island is known for its abundance of fresh fish and wholesome, flavorful cuisine. Our meal will feature a distinctive shrimp dish, paired with sourdough bread perfect for soaking up the rich flavors, along with a fresh herb salad. The shrimp will be accompanied by the famous […]
Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients, then create a silky crème fraîche sauce full of deep, savory flavor. By […]
Unique fare of well-known Chinese cuisine made as a healthy vegetarian meal. Kung Pao Cauliflower is a delicious plant-based twist on the classic Kung Pao chicken. My dish features crispy cauliflower florets tossed in a spicy, tangy sauce with peanuts and dried chilies, offering a flavourful combination of heat and crunch without deep frying, perfect […]
Discover the rich flavors and traditional techniques behind authentic Mexican carnitas in this hands-on cooking class. Originating in Michoacán, carnitas are known for their tender, juicy pork and irresistibly crispy edges. In this class, you’ll learn how to properly season, slow-cook, and crisp pork using time-honored methods. We’ll cover everything from selecting the right cut […]
A Spring lasagna featuring fresh pasta sheets, a light creamy bechamel sauce, a vibrant ragu enriched with fresh herbs, lemon zest, and zucchini and spinach. This lighter, herbaceous approach is ideal for springtime weather, offering a fresh, bright take on the classic Bolognese-style layering technique. A fresh salad of herbs and lettuce, accompanied by "A […]
Bring the rich, soulful flavors of Mexico to your kitchen with an immersive culinary experience centered around Mexican Birria—a deeply traditional dish known for its bold spices, slow-cooked tenderness, and irresistible depth of flavor. In this hands-on class, you’ll learn how to prepare authentic birria from start to finish. We’ll explore the foundations of this […]