Chewy, crisp dough that is just like your favorite pizzeria in town, but better! We will make the dough and the pizza sauce together in the oven on a pizza stone, making it crisp and delicious, and we'll enjoy our handmade pizza with a salad.
Learn the fussy French macaron. I show you a technique to speed up the process and teach you the proper way to macaronage for the perfect macaron. We will do the ever-popular almond cookie with a buttercream filling. We’ll eat and take some home to show off your expertise.
I will teach you the benefits of sourdough and why you should eat this over traditional breads. You will make a loaf of bread as well as learn how to feed the fresh sourdough starter you’ll take home. You will sample and eat bread and we will also make sourdough bagel flavors of jalapeno and […]
Join me for this delicious pear and apple tart class. We will be making puff pastry for the tarts which you will enjoy learning. We'll also have some homemade vanilla ice cream on top!
If you’ve ever been to Pike’s Place chances are you have eaten pork bao there. Well, you don’t have to go to Seattle anymore for this delicious dim sum, I’ll teach you how to make this authentic bun that will be your go-to appetizer for all your parties. Savory bread stuffed with sweet Chinese pork […]
People in Sichuan love to eat hot chili and Kung Pao Chicken meets the bill, paired with crispy peanuts, a combined sweet, sour, and spicy taste. This dish is a popular Sichuan food and has become one of the signature dishes in Chinese cuisine. We'll also make a unique Egg Flower soup with lemongrass.