Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles, classic Chow Mein, and delicate Egg Flower Soup. You’ll begin by making fresh egg noodle dough from scratch, learning traditional rolling and cutting techniques, and then transform your noodles into a savory, wok-tossed Chow Mein with aromatic garlic, ginger, […]
This Pad See Ew class is a delicious, hands-on way to dive into the flavors of Thai cuisine, especially the beloved stir-fry dish that’s a staple of Thai street food. The class would begin with an introduction to the key ingredients that make this dish so distinctive: wide rice noodles, dark soy sauce, light soy sauce, sugar, […]
Journey into the vibrant flavors of Thailand in this hands-on culinary class featuring classic Pad Thai and a refreshing Thai green mango salad. You’ll learn the secrets behind Thailand’s most iconic noodle dish—balancing sweet, sour, salty, and umami with tamarind, fish sauce, palm sugar, and lime. Alongside Pad Thai, you’ll prepare a bright, herbaceous Thai […]
This is a private class for those authorized to purchase. Join us for an unforgettable culinary experience as we dive into the heart of Thai cuisine with two of its most iconic dishes: Pad See Ew and Tom Yum Soup. In this hands-on class, you'll learn how to prepare these flavorful favorites from scratch, and […]
Immerse yourself in the art of handmade Italian pasta in this vibrant Spinach Agnolotti class. Students will learn to create emerald-green spinach pasta dough from scratch, roll it to delicate thinness, and shape traditional agnolotti filled with a creamy spinach-ricotta filling. We'll pair the pasta with a classic tomato Sugo that highlights the freshness of […]
Discover the versatility of sourdough beyond bread in this cozy, hands-on class. We’ll transform active sourdough starter into a deeply flavorful, crunchy granola—perfect for breakfasts, yogurt bowls, or gifting. You’ll learn how fermentation enhances texture, digestibility, and flavor while balancing sweetness and spice. Served with a bowl of yogurt and this delicious granola. […]
Join me on Cinco de Mayo for fish tacos. Fresh flavors of cod, cilantro, cabbage, and spice for the perfect fish taco this side of the border. Accompanying our tacos will be traditional refried beans, flour tortillas, and, of course, we'll make corn tortillas for our fish tacos. Eat well in the neighborhood with Chef […]
Indian Korma is a classic Indian curry known for its rich, creamy texture and delicately balanced flavors, paired with delicious naan to complete the meal. Traditionally slow-cooked, this dish combines tender meat or vegetables with a luxurious sauce made from yogurt, cream, or finely ground nuts such as cashews or almonds. Infused with fragrant spices […]
In this hands-on culinary class, students will learn to prepare traditional Chinese congee with youtiao, a beloved comfort breakfast that highlights the beauty of simplicity and texture. Participants will master the technique of slowly simmering rice into a silky, velvety porridge while exploring how starch transformation creates its signature consistency. We'll top our congee with […]
Discover the rich flavors of Georgian cuisine in this interactive, hands-on cooking class. Guided by Chef Victoria, you will learn how to prepare two beloved Georgian dishes from scratch: a traditional Georgian stew with polenta and the iconic Adjarian Khachapuri. Throughout the experience, you’ll gain insight into the culinary traditions, ingredients, and techniques that make […]