Discover the rich, comforting flavors of India in this hands-on cooking class! You'll learn how to prepare authentic Butter Chicken, featuring tender chicken simmered in a creamy, tomato-based sauce infused with aromatic spices like garam masala, ginger, garlic, and fenugreek. To complete the meal, you'll also make fresh homemade naan from scratch. Learn how to […]
Guided step-by-step by an experienced instructor, you'll master traditional noodle-making techniques, including dough preparation, stretching, pulling, and hand-ripping. You'll also prepare classic toppings and seasonings such as garlic, scallions, chili flakes, soy sauce, and black vinegar before finishing the dish with the signature hot-oil pour that creates its rich aroma and flavor. Along the […]
Bring the bold, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You'll learn the techniques behind perfectly blackened fish, seasoned with a blend of classic Cajun spices and cooked to create a flavorful, smoky crust while keeping the fish tender and flaky. We'll pair it with a savory Creole rice, featuring […]
An authentic Hungarian goulash—called gulyás—is quite different from the thick, meat-heavy “goulash” you might find elsewhere. In Hungary, it’s closer to a soup than a stew, deeply flavored but not overly dense. We will kick it up with a delicious ribeye steak for our meat. How do you want it, rare or medium-well? The choice […]
Travel to the bustling markets of the Middle East in this hands-on culinary class featuring crispy falafel, freshly baked homemade pita, and classic mezze-style dips. You’ll learn how to make falafel from scratch using soaked chickpeas, herbs, and spices, then shape and fry them for a perfectly crisp exterior and tender interior. We’ll also prepare […]
Join us for a fun, educational, and delicious sourdough class! You'll learn everything you need to know about sourdough baking, including how to care for and maintain your starter ("mother") without constantly creating excess discard. In this hands-on class, we'll make a classic French boule from start to finish and enjoy making delicious homemade Crêpes […]
Learn how to make authentic Italian fried calzones from scratch in this hands-on cooking class. Students will prepare fresh homemade dough, create flavorful traditional fillings, and master the techniques for shaping, sealing, and frying calzones until they are perfectly golden and crispy. Along the way, you'll discover tips for achieving a light, airy texture and […]