Embark on a culinary journey to Thailand in this immersive hands-on cooking class featuring two of the country's most iconic dishes. Learn the techniques and flavors that make Thai cuisine so unforgettable while preparing an authentic meal from scratch. You'll create a rich and fragrant Massaman Curry, a comforting dish known for its creamy […]
Join us for a hands-on Russian cooking experience and learn how to make piroshki—delicious, golden pastries filled with savory fillings. In this interactive class, you’ll learn how to prepare a soft, tender dough from scratch, create traditional fillings, shape and seal piroshki, and cook them to golden perfection. Along the way, we’ll share the history and […]
Learn how to make comforting, flavorful wonton soup from scratch! In this hands-on class, you’ll learn how to prepare a savory wonton filling, fold wontons using classic techniques, and create a delicious, aromatic broth. You’ll leave with the skills to recreate this beloved Chinese comfort food at home—plus plenty of freshly made wontons to enjoy […]
Pumpkin isn't just for pie! Discover the savory and sweet side of everyone's favorite fall ingredient in this hands-on class. We'll turn pumpkin into several delicious dishes, exploring different flavors, techniques, and cuisines along the way. We'll do a savory pumpkin soup, accompanied by a chicken roll with pumpkin sauce and a pumpkin-sage risotto. And […]
Learn the secrets to making a delicious, restaurant-worthy Chicken Cordon Bleu from scratch! In this hands-on class, you’ll learn how to prepare properly and butterfly chicken breasts, layer them with savory ham and melty cheese, and create that beautiful golden, crispy coating. We’ll also make a flavorful pumpkin cream sauce and learn techniques to keep […]
Learn to make two beloved Chinese favorites from scratch! In this hands-on class, you’ll create savory Chinese pot stickers, learning how to prepare the flavorful filling, pleat the dumplings, and master the beautiful crispy lattice skirt that makes these pot stickers so special. We’ll also prepare a comforting Egg Flower Soup, learning the simple technique […]
Learn how to create an incredible bowl of authentic Thai-style Beef Pho in a fraction of the traditional cooking time! Using a pressure cooker, we’ll develop a rich, crystal-clear broth infused with aromatic spices and traditional flavors. You’ll also learn a special tip I learned from a 3-star Michelin chef that makes a remarkable difference […]
Celebrate the flavors of fall with a delicious hands-on pasta class! We’ll make homemade pumpkin pasta from scratch and pair it with a luscious brown butter pineapple sage sauce—a perfect combination of sweet, savory, nutty, and aromatic flavors. Alongside the pasta, we’ll prepare a beautiful festive fall salad featuring seasonal ingredients and enjoy it all […]