In our Blue Zone cooking class featuring Ikaria, Greece—an island famed for its high number of centenarians and laid-back lifestyle—we’ll explore dishes that reflect the island’s balance of flavor, tradition, and wellness. The menu begins with chicken stifado, a rustic stew simmered slowly with onions, tomatoes, and warming spices that highlight Ikarian simplicity. Next, we’ll […]

Spring’s freshest flavors take center stage in this Farmers Market Ravioli class, where we’ll celebrate the season’s best produce, starting with tender, market-fresh artichokes. You’ll learn to make handmade pasta from scratch, filling delicate ravioli with creamy ricotta and artichokes, then finishing them in a luscious brown butter lemon sauce. To round out the meal, […]

Mongolian Beef & Egg Foo YoungIn this flavor-packed class, we’ll explore two beloved Chinese-American dishes that are both comforting and full of bold character. Mongolian Beef is a savory-sweet stir-fry featuring tender strips of flank steak, flash-seared with scallions and garlic, then glazed in a rich sauce made with soy, hoisin, and brown sugar. Served […]

Japanese Tempura: Light, Crisp, and IrresistibleStep into the delicate and delicious world of Japanese cuisine with our hands-on Tempura class. Learn the art of achieving a perfectly light, golden batter as we explore traditional techniques for frying vegetables, seafood, and seasonal ingredients. We’ll discuss the cultural roots of tempura, the importance of batter temperature and […]

The Great Northwest Fish & Chips Culinary ClassDive into the flavors of the Pacific Northwest in this hands-on class featuring a regional classic—fish and chips done right. Students will learn to select and prepare fresh, flaky white Cod fish, master the art of a crisp, golden batter, and perfect hand-cut fries. The class also includes […]

Authentic Japanese Gyoza with Miso soup cooking class

 Moroccan Tagine with Chicken: A Journey of Bold Flavors Step into the world of Moroccan cuisine and discover the art of cooking a traditional Tagine—a fragrant, slow-cooked dish that brings together vibrant spices and tender ingredients. In this hands-on class, you’ll learn to prepare Moroccan Chicken Tagine, a dish that’s as comforting as it is […]

Dive into the rich culinary traditions of Mexico with this immersive hands-on class focused on authentic mole sauce—a complex and deeply flavorful blend of chiles, spices, nuts, and chocolate.

Discover the vibrant flavors of Vietnam through Bánh Xèo, the beloved crispy rice crepe that’s both savory and satisfying. In this hands-on class, you’ll learn how to make the golden turmeric-laced batter, get the perfect sizzle in the pan, and fill your crepes with tender pork, shrimp, and bean sprouts. We'll also prepare the essential […]