Discover the art and elegance of French pastry in this hands-on French Macaron with Fruit Filling Class. In this immersive experience, you’ll learn how to create delicate, bakery-quality macarons from scratch—crisp on the outside, soft and chewy on the inside. Guided step-by-step, you’ll master the essential techniques behind successful macarons, including properly whipping meringue, achieving the perfect macaronage, and piping uniform shells. We’ll cover common pitfalls and how to avoid them, so you leave with the confidence to recreate these beautiful treats at home. Once your shells are baked to perfection, we’ll turn our focus to vibrant, fresh fruit fillings. You’ll learn how to create silky fruit curds using seasonal ingredients, balancing sweetness and acidity for a bright, flavorful finish. Think raspberry, or lemon—each pairing is designed to complement your delicate shells. This class is perfect for beginners and baking enthusiasts alike. Whether you’re looking to refine your pastry skills or simply enjoy a fun, creative experience, you’ll walk away with a box of stunning macarons and the knowledge to impress family and friends.