Bring the flavors of Italy into your kitchen with this hands-on pasta-making class, where we’ll make a Spaghetti alla Carbonara Class and a classic Italian tomato sauce, paired with a bright, fresh orange salad and rustic sourdough focaccia.

In this class, you’ll learn how to create an authentic Spaghetti alla Carbonara—a Roman classic known for its simplicity and depth of flavor. We’ll focus on traditional techniques using eggs, cheese, pancetta, and freshly cracked black pepper to create a silky, creamy sauce—without cream. You’ll gain confidence in timing, temperature control, and balancing flavors to achieve the perfect carbonara every time.

In addition, you’ll prepare a classic Italian tomato sauce from scratch. Using simple, high-quality ingredients, you’ll learn how to build layers of flavor, balance acidity, and achieve a rich, well-rounded sauce that can serve as a foundation for countless dishes.

To complement the richness of these pasta dishes, we’ll create a refreshing orange salad featuring seasonal citrus, crisp greens, and a light vinaigrette. This vibrant dish adds a fresh, zesty contrast that elevates the entire meal.

Everything is served with a beautiful focaccia, with an airy interior and a golden, crisp crust—perfect for soaking up every last bit of sauce.

This class is ideal for anyone looking to deepen their Italian cooking skills while enjoying a well-rounded, restaurant-quality menu.