Evening Classes

Irish oatmeal scones

ALL IN-PERSON CLASSES ARE OPEN WITH LIMITS OF 3 STUDENTS 

CDC has made new guidelines as of May 13th, 2021, School Protocol

Private Parties  5-6 students 15% discount

SIGN UP QUICK!

I will enjoy welcoming you into my kitchen again — with safe rules for the welfare of my students.  Join me for fun filled cooking held in my home. Sign up quickly because space is limited!

 


SOLD OUT Tuesday, May 11th, 6:30pm-8:30pm, Chinese Sweet and Sour Chicken, $85, Nothing is more quintessential to Americanized Chinese food than the sweet and sour chicken. It spreads to the United States in the early 20th century after the Chinese migrant gold miners and railroad workers turned to cookery as trades. Yes, became a little sweeter for the American pallet, but still as delicious. Delight yourself with this authentic dish served with rice.





Thursday, May 13th, 6:30pm-8:30pm, Indian Butter Chicken Class, $85, Dehli Butter Chicken invented at a restaurant in Delhi in 1950’s, now in America, it is widely popular. We’ll make it in a cast iron pan to resemble the tandoori oven, the chicken will be placed into a tomato gravy, rich in butter and cream. We’ll create a truly authentic dish with basmati rice and naan bread.





Tuesday, May 18th, 6:30pm-8:30pm, Italian Gnocchi Verde, $85, Learn to make this fabulous potato gnocchi topped with a simple tomato sauce. Soft, plump, pillows of goodness are with each bite. Don’t let it intimidate you, it is easy to make once you master the fork roll.  Even if you don’t master the roll, your gnocchi will be delicious.





Tuesday, May 25th, 6:30pm-8:30pm, Chinese Pork Bao Baked and Steamed, $85, You’ll find this favorite bun at Pikes Place Market, sweet and savory wrapped up in a delicious bun that satisfies your hunger for comfort food. We’ll make two doughs one for steaming and one for baking, and fill them with a BBQ pork filling. Either way we eat them, we’ll love them!





Thursday, May 27th, 6:30pm-8:30pm, Spanish Paella Class, $85, This class will engage the senses, transporting you to Spain in an outdoor paella feast. We’ll make this delicious meal using shrimp, sausage and chicken, cooked in a cast iron skillet outdoors, weather permitting.





Wednesday, June 2nd, 6:30pm-8:30 pm, Sourdough Chocolate Cake with 7 minute frosting, $85, Yummy is the only word I can say about this cake. Elegantly created and topped with my favorite 7 minute frosting for a sensational finally! You’ll also take home sourdough starter and the knowledge of sourdough and how to add it to anything, also a surprise you’ll whip up a no-knead sourdough bread to take home to bake the next day!





Thursday, June 3rd, 6:30pm-8:30pm, Foolproof French Macaron Class, $85, Creating the perfect macaron can be daunting, but I’m here to help. Join me as we learn steps to ensure the perfect results every time with a little bit of practice! We’ll make a vanilla flavored cookie with a lemon buttercream filling.





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