I cook with the finest & freshest seasonal ingredients ( organic when at all possible), and my class will empower you to do the same, with unique, delicious recipes that are easily replicated in your own home kitchen. Learn the techniques to merge fresh local ingredients into, mouth-watering, unique dishes your friends and family will enjoy.
Thursday, June 2nd, 6:30 pm-8:30 pm, Old Fashioned Glazed Donuts, $89, Old-fashioned doughnuts are cake doughnuts that tend to have an irregular sort of indented ring shape, like a flying saucer. They are crisp and moist with a tender crumb. Learn to make these your kids or grandkids will thank you!
Wednesday, July 21st, 6:30 pm-8:30 pm, Cast Iron Seared Steak Salad with a Thai Dressing, $90, Learn to cook a steak in minutes in a cast-iron skillet. Accompanying our seared steak which we will put on top of a colorful salad dressed in Thai fashion. This is a show-stopping salad, perfect for summer!
Wednesday, July 27th, 6:30 pm-8:30 pm, Chicken and Andouille Smoked Gumbo, $90, Gumbo is found in the quintessential Cajun cuisine, which was made famous by Chef Paul Prudhomme. We’ll make his delicious dish, in which you’ll learn how to make a proper dark red roux that gives the flavor of gumbo. We’ll serve our gumbo with the traditional potato salad.