Private Parties 5-6 students 15% discount
I will enjoy welcoming you into my kitchen again — with safe rules for the welfare of my students. Join me for fun filled cooking held in my home. Sign up quickly because space is limited!
Thursday, August 5th, 6:30-8:30pm, Polynesian Dinner Class, $85, Explore the world of the coral reef in this class. We’ll make my childhood favorite foil wrapped chicken from the Coral Reef in Sacramento, CA. a sweet and aromatic chicken that is wrapped in foil and steamed and a quick stir fry, cashew chicken served with jasmine rice. The Coral Reef no longer exist, however it does in my memories and recipe box.
Thursday, August 12th, 6:30-8:30pm, Magical Sourdough Cooking Class, $85, Explore the benefits of sourdough, helps those who are gluten intolerant and makes eating flour healthier than ever. We’ll make a variety of savory and sweet, starting with a sweet sourdough waffle, crisp and fluffy a perfect addition to breakfast or dinner; a cheesy cornbread with corn and chilies made in a cast iron skillet. You’ll also make a French boule just like the bakery.
Tuesday, August 17th, 6:30-8:30pm, 30 minute Stir Fry Meal, $85, Watch and see how fast a stir fry meal can be prepared. A healthy meal can be yours in 30 minutes. We’ll prep vegetables and meat into bite size pieces, start our rice and mix our sauce. Boom we’ll cook and in minutes an authentic Chinese meal will be ready! Everyone in the family will enjoy a cashew chicken and a kung pao vegetables dish, served with rice.
Thursday, August 19th, 6:30-8:30pm, Provençal Cuisine Class, $85, Real Provençal cuisine is high-spirited but simple, focusing on preserving the taste and texture of seasonal, fresh ingredients like tomatoes, garlic, saffron, peppers, olives, olive oil and wild herbs. We will prepare a succulent tarragon roasted chicken, with fennel and lemon cooked in a cast iron skillet and the ever popular Ratatouille, with seasonal vegetables and rustic bread. Meal worth remembering is a meal with friends.