I cook with the finest & freshest seasonal organic ingredients. My classes will empower you to cook outside the box with unique recipes that are easily replicated in your own home kitchen. Learn the techniques to merge fresh local ingredients into, mouth-watering, dishes your friends and family will enjoy.
Palestinian Falafel and Pita Bread Culinary Class
What a privilege it was living with Palestinians, eating was one of my favorite times, it also is a priority for each family. Whether you visit during the day or in the evening you are always treated like royalty. We will make my friends falafel and a traditional whole wheat pita filled with homemade hummus and vegetables. Don’t miss learning about the fast food of the Middle East.
Tuesday, March 21st, 6:30-8:30 pm, $95
Crêpes Suzette and Crêpes Cake Culinary Class
Oui, Oui Crêpes Suzette, and a layered cake made with Crêpes filled with cream cheese filling and decorated with fresh fruit. Suzette simply put is a decadent dessert that you will think you are in France overlooking the Eiffel tower. Quel délice vous aurez!
Thursday, March 23rd, 6:30-8:30 pm, $95