French Beignet Culinary Class

Donuts, nothing is more comforting and delicious than these pillows of sweet traditional dough called the French Beignet with a dusting of powdered sugar, I’ll serve them with a Cafe de Mode drink for an authentic experience. 

Thursday, January 19th, 6:30 pm – 8:30 pm, $95   SOLD OUT

Cordon Bleu with a Gorgonzola sauce Culinary Class

The French know their sauces and they certainly know how to please the palate of a Westerner. This classic dish is elegant and delicious. I’ll show you how to pound and roll this Cordon Blue beautifully formed and topped with an extraordinary gorgonzola sauce.  

Monday, January 23rd, 6:30 – 8:30 pm, $95.  SOLD OUT

Spanish Tapas Party Culinary Class

 In Spain, the late-night dinners are bar snacks like crisp potatoes blanketed in Romesco sauce, and the ever-popular Albondigas, Spain’s impossibly moist and flavorful meatballs in a rich sauce, and a cherry gazpacho. You’ll enjoy making these unique dishes that make weekend parties extra special!

Wednesday, January 25th, 6:30 – 8:30 pm, $95   SOLD OUT

FEBRUARY

Italian Gnocchi Culinary Class

Learn to make this classic potato gnocchi by hand. These soft pillows of goodness are served in a creamed spinach sauce, a flavorful and delightful pare indeed. Served with a fresh loaf of sourdough bread and an herbed salad.  

Wednesday, February 1, 6:30 – 8:30 pm,  $95  

Authentic Chili Relleno with a Rojo Sauce Culinary Class

Nothing excites the palette better than a handmade chili Relleno, fresh Anaheim chili roasted and stuffed with creamy white cheese and topped with a Rojo sauce for an authentic experience. 

Tuesday, February 7th, 6:30 – 8:30 pm, $95

Valentine French Macaron Culinary Class

Treat your loved one to a sweetheart macaron, Red in color studded with candied hearts and a dark chocolate filling. You’ll take them home to your valentine in a decorative box!  

Thursday, February, 9th, 6:30- 8:30 pm,  $95  SOLD OUT

Authentic Carnitas Tacos with Corn Tortillas Culinary Class

Roast pork fried in its fat is true carnitas confit. We’ll mimic this traditional meat by cooking a batch in the oven for a crisp and succulent filling for our handmade corn tortilla tacos. Served with guacamole and salsa.

Monday, February 13th, 6:30- 8:30 pm, $95

Japanese Ramen Bowl Culinary Class 

You’ll want to get the family in on all the fun of making these noodles. No, mixing this dough with your hands, your feet work much more efficiently. The broth is the supporting character of the Ramen noodle. Taking the time to make homemade ramen noodles be sure to make a homemade broth which will make our soup amazing. Join me for the fun!

Wednesday, February 15th, 6:30- 8:30 pm, $95

Sourdough Know-how Culinary Class

Sourdough is a healthy way to make bread, cakes, and pastries. It adds to your probiotic and prebiotic gut health. You will learn just how that makes your gut happy and how to use this wonderful active lactobacillus to benefit you. Everyone will take home a sourdough starter, and you will make a No-Knead bread boule,  learning how to shape and form it for the best rise. We’ll also make a sourdough crepe which we will wrap with jam and top with powdered sugar. 

Tuesday, February 21st, 6:30- 8:30 pm,  $95  SOLD OUT

Savory Winter Pies Culinary Class

You’ll learn to make a quick puff pastry that will puff and form a hand pie treat. This buttery crust with a uniquely West African filling of meat and vegetables. We’ll serve these delicious hand-held pies with a salad.

Thursday, February 23rd, 6:30- 8:30 pm, $95  SOLD OUT

Chinese Pot Sticker Culinary Class

There’s something extraordinary about biting into a perfect dumpling, the burst of steam, and that first hit of flavorful filling. In this hands-on class, you will learn just how easy it is to handcraft this experience in your kitchen. Wrapped in a simple dough with pork and shrimp making a perfect combination of flavors and textures for this delicious dumpling served with a unique dipping sauce.
Monday, February 27th, 6:30 – 8:30 pm, $95

MARCH

Pasta Bolognese with Pappardelle Culinary Class 

Hearty sauce bolognese made with ground chuck, prosciutto, and milk to make it creamy,  over a hand-cut pappardelle, served with some greens and beets for a simple salad and a rustic sourdough bread.

Monday, March  13th,  6:30 – 8:30 pm, $95

China Town Dim Sum Culinary Class 

Everyone is familiar with China Town, now affectionately known as the International District. We will make the popular Mu Shu Pork with its tender wraps and a fragrant hoisin sauce, Chow Mein, stir-fried with greens, peppers, and wonderful Asian vegetables, and a Hakka shrimp-stuffed pepper and eggplant with a black bean sauce. Soon to be a new dim sum you’ll make a favorite.

Wednesday, March 15th,  6:30 – 8:30 pm, $95