SOLD OUT, Thursday, February 13, 6:30pm-8:30pm, Learning the Magic of Sourdough, $65 per person, There are a myriad of uses for sourdough. Not only does it make delicious bread, but added to muffins, pancakes, crepes, cakes the list goes on. You will learn how to use this miracle potion to benefit your health and well being. We will prepare, carrot cake muffins, and chocolate chip cookies as well as a sourdough mini loaf.
SOLD OUT, Tuesday, February 18th, 6:30-8:30pm, Eclair Delight, $65 per person, You’ll make choux filled with homemade pastry cream and topped with a chocolate glaze. For an elegant dessert fresh or frozen for later to impress your dinner guests. Learn the technique of choux and become an expert in making this beautiful puff pastries treat.
Wednesday, February 19th, 6:30-8:30pm, Handmade Potato Gnocchi Class, $85 per person, Handmade potato gnocchi, pillows of fluffy goodness topped with a spicy tomato sausage sauce and homemade pesto. Dinner will be served with a salad and fresh sourdough bread. Family dinner will never be the same.
Thursday, February 20th, 6:30pm-8:30pm, Plant Based Eating, $65 per person, Why not give your body a break form all that heavy food you ate over the holidays. Substitute bad fat for Forks over Knives protein enriched foods. We’ll make a Mexican Meatless Pozole with smoked tempeh, a variety of dried chilies that will deliver a fragrant taste. Topped with avocado, cilantro, cabbage and radishes for a truly authentic flavor. Also, a Red Lentil and Sweet Potato Curry, with a sprinkling of fresh cilantro and squeeze of lime to brighten up this lively flavored stew.
Tuesday, February 25th, 6:30pm-8:30pm, Chicken and andouille Sausage Gumbo, $85 per person, Impress everyone with an original Chef Paul Prudhomme’s Louisiana gumbo. You’ll learn how to craft a flavorful roux, taking it to various shades. Also, what they call the “trinity” and how to deliver a truly authentic gumbo that will feed the cajun in you!
Tuesday, March 3rd, 6:30pm-8:30pm, Authentic Thai Curries, $85 per person, Thai people enjoy these flavorful sauces for lunch or dinner over rice or noodles. We will prepare a red with pumpkin and tofu, also a green curry served with chicken, eggplant and fresh basil. The sweet basil combined with hot chili makes a delicious meal for any occasion, but especially a warm winter’s night.
SOLD OUT, Thursday, March 5th, 6:30pm-8:30pm, Italiano Cannoli Class, $85 per person, My brother’s famous cannoli, crispy, bubbly, and filled with sweetened ricotta and decorated with pistachio and chocolate. His cannoli are the pride of many Sicilian bakers and they will be the pride of talented students also. Deliziosi cannoli!
Tuesday, March 10th, 6:30pm-8:30pm, The Magic of Sourdough Class, $65 per person, There are a myriad of uses for sourdough. Not only does it make delicious bread, but added to muffins, pancakes, crepes, cakes the list goes on. You will learn how to use this miracle potion to benefit your health and well being. We will prepare, carrot cake muffins, and chocolate chip cookies as well as a sourdough mini loaf of bread you will form into a boule.
Thursday, March 12th, 6:30pm-8:30pm, Taquero Cooking Class, $85 per person, Street vendors that sell tacos are called taquero, that is just what we will become after this class. You’ll learn to make fresh corn tortillas that we will fill with carnitas, roasted onion and jalapeños, also roasted pasilla peppers with shiitake mushrooms for an authentic flavor topped with a mango salsa. Accompanying our tacos will be spicy pickled carrot and radish condiment to serve with your tacos.
Tuesday, March 17th, 6:30pm-8:30pm, Ice Cream Mochi, $85 per person, Ice Cream Mochi are pricey, the kids can devour them in a matter of moments, that’s why you’ll want to make them! This treat is gluten free and will be made with a variety of sorbet and ice cream. Rice flour and a little know how and you will have a traditional Japanese ice cream dessert.