Evening Classes

I cook with the finest & freshest seasonal ingredients ( organic when at all possible), and my class will empower you to do the same, with unique, delicious recipes that are easily replicated in your own home kitchen. Learn the techniques to merge fresh local ingredients into, mouth-watering, unique dishes your friends and family will enjoy.

 

Thursday, June 2nd, 6:30 pm-8:30 pm, Old Fashioned Glazed Donuts, $89, Old-fashioned doughnuts are cake doughnuts that tend to have an irregular sort of indented ring shape, like a flying saucer. They are crisp and moist with a tender crumb. Learn to make these your kids or grandkids will thank you!





Wednesday, June 6th, 6:30-8:30 pm, Classic Ramen Noodle Class, $89, Learn to make these beloved noodles in a unique way! It wouldn’t be ramen without a homemade broth and we’ll do just that. Come enjoy a hot bowl of ramen and a job well done.





SOLD OUT, Monday, June 8th Friday, 6:30 pm-8:30 pm, Chili Relleno Class, This Chile Relleno will WOW the family. It has the best flavor when paired with my Red Sauce. Sweet poblano peppers are stuffed with jack cheese for a mildly hot flavor, while the red sauce gives a kick.





SOLD OUT, Wednesday, June 15th, 6:30 pm-8:30 pm, Homemade Italian Burrata Cheese Class, $89, Southern Italy began a frugal way of cheese making that would use up mozzarella cheese scraps, thus was born burrata. We will make our own mozzarella curds and the stracciatella filling together. Your fresh cheese will top a crostini, aged balsamic, and fruit compote.





Thursday, June 16th, 6:30 pm-8:30 pm, Handmade Tortellini Class, $89, Tortellini is a stuffed pasta that looks just like your naval or the indescribable beauty of Venus’s belly button. We’ll make this classic pasta stuffed with prosciutto and cheese and top it with a flavorful tomato sauce.





SOLD OUT, Tuesday, June 21st, 6:30 pm-8:30 pm, Sourdough Know-how Culinary Class, $89, Sourdough is one of the perfect gifts that bacteria gives to us. You will learn the benefits and know-how of sourdough, and taste the fresh-baked bread, and fluffy pancakes.  You’ll learn how to make a quick no-knead bread and the perfect fluffy pancake and how to add this beneficial bacteria to many of your own recipes.





SOLD OUT, Thursday, June 23rd, 6:30 pm-8:30 pm, French Macaron Culinary Class, $89, The French are known for their delicious desserts, and macarons are ones adored all over the world. We’ll make a flavored macaron with a simple buttercream to make the perfect cookie.





Monday, June 27th, 6:30 pm-8:30 pm, Sicilian Cannoli Culinary Class, $89, We will make this beautiful Italian specialty, filled with rich indulgent ricotta and cream cheese filling. You’ll learn how to form the dough for a crisp, bubbly, and crunch exterior that will take you to the shores of Sicily.





Wednesday, June 29th, 6:30 pm-8:30 pm, Chili Verde Pork with refried beans, $89, Vibrant green chili Verde is one of my favorites and will soon become yours. We’ll make this from scratch and serve it with roasted pork in corn tortillas and make a refried black bean to accompany our tacos.





Tuesday, July 5th, 6:30 pm-8:30 pm, Chinese Pork Bao Culinary Class, $89, If you’ve ever been to Pike’s Place chances are you have eaten pork bao there. Well, you don’t have to go to Seattle anymore for this delicious dim sum, I’ll teach you how to make this authentic bun that will be your go-to appetizer for all your parties. Savory bread stuffed with sweet Chinese pork and baked until golden brown and fluffy.





Thursday, July 7th, 6:30 pm-8:30 pm, Cantonese Stir-Fry Culinary Class, $89, Learn the art of stir-fry in this class. We’ll make an authentic black bean chicken, a Cantonese dish using fragrant salted black beans, and quick fried rice.  A great weeknight dinner, making it fast and easy.





SOLD OUT, Monday, July 11th, 6:30 pm-8:30 pm, Middle Eastern Falafel and Pita Culinary Class, $89, Let’s make my friend Bishara’s falafel, I’ll teach you how to make his delicious patty that will be placed in a  handmade pita pocket topped with hummus. I’ll share my love for my favorite people, the Palestinians.





Wednesday, July 13th, 6:30 pm-8:30 pm, Sourdough Know-how Culinary Class, $89, Sourdough is one of the perfect gifts that bacteria gives to us. You will learn the benefits and know-how of sourdough, and taste the fresh-baked bread, and fluffy pancakes.  You’ll learn how to make a quick no-knead bread and the perfect fluffy pancake and how to add this beneficial bacteria to many of your own recipes.





Tuesday, July 19th, 6:30 pm-8:30 pm, Mexican Tamale Culinary Class, $90, Ay, Caramba we’re going to make delicious tamales with chili Verde sauce, you’ll learn to make the masa, and we’ll fill them with chicken and have a fiesta! Join me for this once-a-year tradition.





Wednesday, July 21st, 6:30 pm-8:30 pm, Cast Iron Seared Steak Salad with a Thai Dressing, $90, Learn to cook a steak in minutes in a cast-iron skillet. Accompanying our seared steak which we will put on top of a colorful salad dressed in Thai fashion. This is a show-stopping salad, perfect for summer!





Monday, July 25th, 6:30 pm-8:30 pm,  French Macaron Culinary Class, $89, The French are known for their delicious desserts, and macarons are ones adored all over the world. We’ll make a flavored macaron with a simple buttercream to make the perfect cookie.





Wednesday, July 27th, 6:30 pm-8:30 pm, Chicken and Andouille Smoked Gumbo, $90, Gumbo is found in the quintessential Cajun cuisine, which was made famous by Chef Paul Prudhomme. We’ll make his delicious dish, in which you’ll learn how to make a proper dark red roux that gives the flavor of gumbo. We’ll serve our gumbo with the traditional potato salad.




Follow by Email
YouTube
Instagram