Evening Classes

Irish oatmeal scones

I will enjoy welcoming you into my kitchen again — with safe rules for the welfare of my students masks will be worn at all times.  We will not be sharing a meal together, but you will bring home what you’ve made.  Sign up quickly because space is limited to!


Private Parties available  5 students 20% discount




Class is Full, Thursday, November 18th, 6:30-8:30pm, French Madeleines Class, $85, Learn how to perfect the madeleines for this holiday season. We’ll make a vanilla madeleine and dip it into a chocolate ganache for an extra special touch. Everyone will take some home to share with their family.





Tuesday, November 23rd, 6:30-8:30pm, Holiday Cream Puffs, $85, We’ll make a traditional choux pastry in fun festive shapes and fill them with whipped cream flavored in vanilla and  almond. We’ll top with a drizzle of chocolate and a dusting of powdered sugar.





Class is Full, Tuesday, December 7th, 6:30-8:30pm, Christmas Chili Rellenos, $85, Learn to make one of Mexico’s favorite dish, the chili relleno. You will learn how to properly cook your peppers, how to make the egg meringue and make a fire roast tomato sauce to accompany. Don’t miss this one!





Wednesday, December 15th, 6:30-8:30pm, Quick Holiday Puff Pastry, $85, There is nothing like a flaky, tender puff pastry filled with pears, and a French cookie called Palmier’s with your favorite coffee drink. We’ll make both for a true holiday experience. Your family will be in awe when they see you’ve made French pastry for them. 





Tuesday, December 28th, 6:30-8:30pm, New Year Pot Sticker with Squash Pancake, $89, Make your New Year celebration over the top with traditional chinese pot stickers filled with pork and cabbage and a uniquely crisp bread layered with squash. Make you New Year Celebration memorable. 


 

Monday, January 3, 2022, 6:30-8:30pm, Hungarian Goulash with spaetzle, $89, Learn from my family’s traditional Hungarian goulash and make Grandma’s Nokedli into a German spaetzle. I’m excited to teach you our traditional food so you can share the love of the Hungarian in your family.

 


Wednesday, January 5th, 6:30-8:30pm, Handmade Italian Gnocchi class, $89, Let’s make handmade potato gnocchi and serve them with a curly leaf kale, pepitas seed pesto and a mushroom gouda cream sauce to die for! Eat and take some home to share.

 

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