Join us for a hands-on experience where you’ll learn the art of making gnocchi from scratch! In this intimate, step-by-step class, we’ll guide you through the process of crafting delicate, pillowy gnocchi that melt in your mouth. We will do two sauces one is an Alfredo gnocchi, the other a sausage gnocchi with fresh herbs and pancetta. Dinner is served with a festive salad and sourdough bread.

What You’ll Learn:

• The basics of making gnocchi dough using simple, fresh ingredients (potatoes, flour, eggs, and a pinch of salt).
• How to achieve the perfect texture for light, airy gnocchi.
• Techniques for rolling, cutting, and shaping the dough into classic gnocchi forms.
• How to make a variety of sauces (e.g., butter and sage, classic tomato sauce) to pair with your homemade gnocchi.
• Tips and tricks for freezing and storing gnocchi to enjoy later.

What’s Included:

• All ingredients and tools needed for the class.
• A hands-on, interactive cooking experience led by an expert instructor.
• Delicious meal of freshly made gnocchi and sauce to enjoy with fellow participants.
• Recipes to take home so you can recreate your gnocchi at home.

Whether you’re a seasoned home cook or a beginner, this class is designed for all skill levels. Come hungry for knowledge and a tasty meal—by the end of the class, you’ll feel like a gnocchi pro!