Discover the vibrant flavors of Thailand in this hands-on culinary experience! We’ll start by mastering Pad Thai, Thailand’s most iconic street food. Learn how to balance sweet, sour, salty, and umami flavors while working with traditional ingredients like tamarind, fish sauce, palm sugar, and rice noodles. You’ll perfect stir-frying techniques to achieve that signature texture and depth of flavor. To complement our main dish, we’ll prepare a refreshing Thai mango salad—a crisp and tangy blend of fresh mango, herbs, and a zesty lime dressing, creating the perfect contrast to the savory noodles. This class is a true taste of Thailand, packed with authentic techniques and bold, fresh flavors. Perfect for home cooks who want to bring exotic tastes to their kitchen!