Discover the secrets to making restaurant-quality Beef Stroganoff in this hands-on cooking class. You’ll learn how to properly sear New York steak, achieving a perfect golden crust before slicing it for our rich and comforting dish. We’ll sauté mushrooms and aromatic ingredients, then create a silky crème fraîche sauce full of deep, savory flavor. By the end of class, you’ll plate a beautiful bowl of Beef Stroganoff served over buttery egg noodles and walk away with versatile techniques you can use in many other recipes. This class is perfect for home cooks looking to build confidence while mastering a timeless classic.