Celebrate the season with one of the most iconic and elegant dishes, Beef Wellington. In this festive class, you’ll learn the art of preparing your very own individual Wellington, wrapped to perfection and baked until beautifully golden. Learn the duxelles process and how to encase with prosciutto and puff pastry. This experience is both indulgent and rewarding. The result is a tender, medium-rare beef surrounded by layers of savory mushrooms and buttery pastry, a true showstopper for any occasion. Accompanying the meal will be a salad and fresh sourdough bread!