Bring the bold, vibrant flavors of Louisiana to your kitchen in this hands-on cooking class! You’ll learn the techniques behind perfectly blackened fish, seasoned with a blend of classic Cajun spices and cooked to create a flavorful, smoky crust while keeping the fish tender and flaky. We’ll pair it with a savory Creole rice, featuring aromatic vegetables, herbs, and just the right balance of Southern seasoning. Along the way, you’ll discover the differences between Cajun and Creole cooking, master essential cooking techniques, and leave with the confidence to recreate this restaurant-worthy meal at home.