Experience the craft of Chinese home cooking in this hands-on culinary class featuring handmade egg noodles, classic Chow Mein, and delicate Egg Flower Soup. You’ll begin by making fresh egg noodle dough from scratch, learning traditional rolling and cutting techniques, and then transform your noodles into a savory, wok-tossed Chow Mein with aromatic garlic, ginger, and scallions.

To complete the meal, you’ll prepare Egg Flower Soup (Egg Drop Soup)—a comforting, silky broth with delicate ribbons of egg, demonstrating Chinese soup techniques and flavor balancing. This class blends technique, culture, and flavor, offering a complete Chinese meal made entirely by hand.