Skip the takeout and learn how to make one of America’s favorite Chinese-inspired dishes from scratch! In this hands-on class, you’ll master the art of crispy orange chicken, coated in a tangy-sweet citrus glaze with just the right amount of zest. We’ll pair this with fluffy steamed rice and garlic-sautéed green beans for a complete meal. To finish, with a fortune cookie— with a fun message inside! Learn techniques for creating crispy chicken, a glossy sauce, and that perfect crunch in your veggies. This class will bring the flavors of your favorite Chinese-American restaurant into your kitchen—fresh, flavorful, and unforgettable.