Warm up with the comforting flavors of China in this hands-on class where you’ll make two beloved dishes from scratch. Learn the art of creating perfectly pleated handmade potstickers — crispy on the bottom, tender on top, and filled with a savory mix of pork and vegetables. Then, balance those flavors with a steaming bowl of classic Hot and Sour Soup, rich with tofu, mushrooms, and the tangy depth of Chinese black vinegar. You’ll master techniques like dough making, dumpling folding, and seasoning with authentic Asian ingredients. By the end, you’ll enjoy a beautiful, homemade meal that celebrates texture, aroma, and the joy of Chinese comfort food.