Discover just how delicious—and versatile—eggs can be! In this hands-on class, we’ll master three classic egg preparations: a light and airy soufflé, a perfectly cooked omelette, and the ultimate perfect scramble. You’ll learn the techniques that make all the difference, from controlling heat and timing to creating the ideal texture and presentation. Whether you’re looking for an impressive brunch dish or simply want to make better eggs at home, this class will give you the confidence and skills to become an egg expert!