This Filipino Chicken Adobo cooking class is a fantastic way to dive into one of the Philippines’ most iconic and beloved dishes. Adobo is often considered the national dish of the Philippines, known for its comforting combination of savory, sour, and slightly sweet flavors. The beauty of this dish lies in its simplicity and how the ingredients meld together to create deep, satisfying flavor. I will guide you through the traditional braising method, where the chicken is first browned in a pan with a bit of oil and then simmered in the marinade. This step creates rich, flavorful, and tender chicken, infused with the seasonings from the marinade. Accompanying the meal will be ensaladang mangga, a salad of green mango and fermented flavors. The class will focus on the low-and-slow simmering technique. Adobo is often simmered for 30 to 45 minutes, allowing the flavors to meld and the chicken to absorb the sauce. I’ll even teach you how to control the sauce reduction to get the perfect balance of liquid — not too dry, but not too soupy either.