A Butter Croissant Cooking Class is a hands-on, immersive experience that teaches participants the art and science behind making classic French croissants from scratch.

In this class, students learn how to prepare a yeast-based dough, properly laminate it with high-quality butter, and create the signature flaky layers through precise folding and resting techniques. Chef Victoria explains key concepts, such as dough temperature control, butter consistency, proofing, and shaping, to achieve a light, airy interior and a crisp, golden exterior. Participants typically roll, cut, and shape their own croissants, then bake them to perfection while learning professional tips for consistency and flavor.

The class is suitable for home bakers and pastry enthusiasts alike, combining technical skill-building with sensory enjoyment—ending with warm, freshly baked butter croissants to taste and take home.