The French are renowned for their exquisite pastry, a roll that boasts multiple layers of rich, high-quality butter, creating a flaky and tender texture. Among these delights, the butter croissant and chocolate croissant stand out as favorites, filled with decadent chocolate, fresh fruits, or crunchy nuts. In this session, we will embark on a culinary journey to master the art of making these beloved pastries. You will discover the intricate process of laminating the dough, meticulously folding and rolling it to achieve those characteristic layers of delight that make the croissant a true symbol of French baking!