One of the healthiest places on earth, this sunny island is known for its abundance of fresh fish and wholesome, flavorful cuisine. Our meal will feature a distinctive shrimp dish, paired with sourdough bread perfect for soaking up the rich flavors, along with a fresh herb salad. The shrimp will be accompanied by the famous moussaka, layered with vegetables and herbs and finished with a creamy béchamel sauce. To conclude, we’ll enjoy a simple dessert of Greek yogurt drizzled with honey and topped with walnuts.